After more than 11 years,
Pam’s Midwest Kitchen Korner
is calling it a day.
I don’t want to do a disappearing act, all is well, and after over 11 wonderful years of blogging it’s time to say good-bye!
After more than 11 years,
Pam’s Midwest Kitchen Korner
is calling it a day.
I don’t want to do a disappearing act, all is well, and after over 11 wonderful years of blogging it’s time to say good-bye!
These banana muffins are buttery, moist
and packed with that
great banana flavor.
The muffins won’t taste banana-y enough if over-ripe bananas aren’t used, the ones with brown spots on the peel.
Hankering for a big, full bowl of pasta smothered in a creamy garlic-butter and Parmesan sauce?
If so, I’ve got a great recipe for you!
What’s not to like about a one-pan meal that makes a weeknight supper deliciously doable with little prep time and minimal clean-up.
Rice is combined with cream of chicken soup, mushrooms, paprika and seasoned pepper, then nestled in chicken breasts and baked. Can’t get much easier than that ~ it’s a tasty delicious moist and tender dish!
It’s Spring, but it's still chilly rainy here and here’s a classic recipe that may be the epitome of comfort food for this weather! It’s a layered combination of meatiness, cheesiness and creaminess!
Beefy Sour Cream Noodle Bake is a mouthwatering hearty dish of ground beef, tomato sauce and egg noodles combined; a layer of cottage cheese, sour cream and green onions, topped with a layer cheddar cheese. Simple ingredients that most people like.
Salmon is my favorite fish and I’m always watching for another good salmon recipe.
We enjoy it frequently and I was
more than happy with this recipe!
The smooth caper sauce is an easy one to make that’s filled with great flavor that complements the salmon perfectly. In fact, it would probably be great with any white fish, a good way to add something special to the fish.
I remember the commercials on TV with the catchy little song way back when we’d visit Mom and Dad after they retired and moved back to Ohio:
“Bob Evans, down on the farm..."
If you’re hooked on Mexican-inspired flavors and shrimp, I’ve got the perfect dish for your dinner!
You may think this casserole that's loaded with shrimp, tortillas, corn, and green salsa is a bit strange with its mix of ingredients, but it’s truly delicious.
The sweet juicy apples nestled in the
delicious cake
made a big hit here!
That awesome crumbly struesel topping makes the cake a glorious treat to enjoy with a "cuppa" to soothe your nerves any time!
She's a country music singer, guitarist, philanthropist, and actress known for pioneering the country-pop crossover.
This great savory
side dish is a cross between
cornbread and a soufflé.
Green chiles give this creamy dish a Southwest twist that you can't go wrong with.
He's the Duke, John Wayne!
Cheater’s Lasagna should be
the name for this dish!
Do you like lasagna, but could do without the fuss? Make this baked ziti instead. It has about the same flavors, is easy to make and is just as tasty.
You know,
nobody can ever
cook as good as
your Mama.
~ Paula Deen