I really like chicken when it’s cooked on the grill, not that I actually do it ~ Bill is the master of that. It always turns out delicious and he says the secret to basting it is to not add the sauce until near the end of the cooking time or else the chicken will burn before it is cooked through.
This is a recipe I use frequently for the basting sauce. It makes grilling the chicken quick and easy as it does not need marinade time. It turns out juicy delicious every time!
The sauce is a cinch to throw together; tasting spicy with a little heat, making for a good barbecued chicken meal. And it might be worth it to make extra chicken to have on a sandwich the next day or to toss in a salad.
Easy Barbecued Chicken
1 teaspoon salt
½ teaspoon pepper
1 tablespoon paprika
4 tablespoons vegetable oil
1 tablespoon vinegar
1 teaspoon hot sauce
½ teaspoon garlic powder
4 boneless, skinless chicken breasts
Place chicken on grill and cook a few minutes on each side until no longer pink.
Mix remaining ingredients and baste chicken near end of cooking time.
Visit my friend Linda’s blog @My Kind of Cooking for great tips, recipes and cookbook giveaway!