This recipe appears here every Thanksgiving,
If you love oysters, this is the way to go: oysters, oyster liquor, Club Crackers, BUTTER, half and half, and salt and pepper. Needs no more, no less.
This is always a hit at Thanksgiving and disappears as quick as a flash!
As I’ve said before, when Mom made this every Thanksgiving and Christmas, we called it oyster dressing. Technically, it’s probably scalloped oysters…
Anyway, sadly, it doesn’t make a pretty picture, but it’s the perfect side on the Thanksgiving table, “oyster dressing!”