Cheesy Chicken and Rice Bake

What’s not to like about 

white-meat-chicken ~ 

smothered in melted cheddar ~

resting on a bed of creamy rice and vegetables?

 

I did a great job of hiding the chicken.  😉  It's cheesy delicious!

 

 

 

Hail to the “one-dish” meal!

 

 

There is a plethora of recipes for this dish:   tailor to your choice of vegetables and cheese, with soup or broth. The modifications are endless...

Before

After

Here goes a filling dinner, that's relatively inexpensive; and, with using just a casserole dish in the preparation, 

cleanup is a breeze.  

 

Mmmmm!

Simple ingredients, simple cooking process, simple cleanup ~ add a green salad or slaw on the side, and...

Voila!  

Dinner is ready!

Servings: 4 servings

Author: Pam's Midwest Kitchen Korner

Cheesy Chicken and Rice Casserole

Prep time: 15 MinCooking time: 60 MinTotal time: 1 H & 15 M

What’s not to like about white-meat chicken smothered in melted cheddar cheese, resting on a bed of creamy rice and vegetables?

Ingredients

• 1 can cream of chicken soup
• 1 1/3 cups water or broth
• 1 cup uncooked long grain white rice
• 1 teaspoon onion powder
• 1/2 teaspoon seasoned black pepper
• 2 cups frozen mixed vegetables
• 4 skinless, boneless chicken breast halves
• 1 cup shredded Cheddar cheese

Method

1. Heat oven to 375°.
2. Stir the soup, water, rice, onion powder, black pepper and vegetables in an 11 x 8-inch baking dish.
3. Top the rice mixture with the chicken, loosely cover the baking dish with foil.
4. Bake for 50-60 minutes or until the chicken is cooked through and the rice is tender.
5. Uncover and top with the cheese.
6. Let the casserole stand for 5-10 minutes.
7.      Serve
   

Created using The Recipes Generator

Enjoy!