Delicious Savory Mushroom Casserole!

No mushroom foraging for me ~ that’s a practice that could kill a person if a mistake was made!  The grocery store is my mushroom source.  

Morel foraging

Mushroom Casserole

It's not a pretty picture, but it more than makes up for it in taste!

I'm referring to my baked mushroom casserole.  This is a delicious side for anyone who loves mushrooms as much as I do.  

It is a saucy baked dish that combines mushrooms with sour cream and mustard.  

It’s just as good (better ?) left over.  

Personally, I could make a meal of it, and I know others who think alike!


Mushroom Casserole

Ingredients:

2 pounds button mushrooms, sliced

4 tablespoons butter, softened
4 tablespoons flour
1 teaspoon salt
½ teaspoon seasoned pepper
1 teaspoon garlic powder
2 tablespoons prepared mustard
8 ounces sour cream
½ cup white onions, chopped
1 tablespoon dried parsley or ¼ cup fresh, chopped

Method:

Clean mushrooms with a damp paper towel and slice.  Cream butter, flour, salt, pepper, and mustard.  Add sour cream, parsley and onion. Stir well.

Place half the mushrooms in greased 2 qt. dish.  Top with half of the sour cream mixture, spread evenly.  Repeat layers.

Bake 325 degrees for 1 hour or till well heated and golden.

Allow it to set in a warm place, for 5-10 minutes before serving.

6-8 servings

Printable recipe

Mmmmm, mmmm!!!