Toast the New Year with a Champagne Margarita!



This cocktail combines
two of my favorites ~
Margaritas and Tequila!




For a non-traditional take on the bubbly, combine Cointreau, tequila, simple syrup, and lime juice, top it off with champagne and make a toast!

CLASSIC PEANUT BUTTER BLOSSOMS


Soft, chewy peanut-buttery cookies, rolled in sugar and topped with a Hershey kiss ~ a cookie both sweet and salty.  In other words, Peanut Butter Blossoms!




Blossom cookies debuted at the ninth Pillsbury Bake-Off and have been a classic Christmas cookie since then. In my way of thinking, they’re a good thing to bake any time of the year!

RASPBERRY WALNUT LINZER BARS



Classic linzer cookies are a real delight, but this easier rendition has all the basic elements in a pan that you can bake, cut into bars and serve! 

A cookie winner for sure, so tasty delicious!


This is an adaptation of Claudia’s Linzer Bars over at What’s Cookin’ Italian Style Cuisine.  She used pistachios, I had a plethora of walnuts on hand and incorporated them.  

Spicy Cardamom and Molasses Ginger Cookies


Tis’ the holly jolly
cookie baking season again!



It’s the molasses here that keeps these cookies fresh and chewy for days, with the generous amount of peppery ginger giving them their tang, and the nice compliment of cardamom adding its zesty, spicy herbal flavor to the cookies.



You know,

nobody can ever

cook as good as

your Mama.

~ Paula Deen


You know, nobody can ever cook as good as your mama. Paula Deen
Read more at: https://www.brainyquote.com/quotes/paula_deen_431843?src=t_cook
You know, nobody can ever cook as good as your mama. Paula Deen
Read more at: https://www.brainyquote.com/quotes/paula_deen_431843?src=t_cook

DINNER PARTY

DINNER PARTY
Jules-Alexandre Grun

ᴡᴏᴏ ʜᴏᴏ!!!

ᴡᴏᴏ ʜᴏᴏ!!!

THIS BLOG LAUNCHED OCTOBER 29, 2009

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