I remember, when I was young, Grandpa tearing off a hunk of bread, slathering it with yellow mustard, not butter, and devouring it.
He also ate 2 scrambled eggs, in lard, 3 meals a day forever. He was a hard-working farmer who died in 1975, when he was 85 years old.
Back to the mustard ~ it’s hands down my favorite condiment also. Use your favorite mustard in this recipe; be it yellow, Dijon, or stone ground.
I guarantee if you spread this tangy sauce of Dijon mustard, honey and seasoned pepper over your pork chops, it will jack them up into a tender moist goodness!
Honey-Mustard Butterfly Pork Chops
3 tablespoons yellow or Dijon mustard
2 teaspoons honey
Seasoned pepper, to taste
2 butterfly pork chops
Preheat oven to 400 degrees.
Coat a baking dish with cooking spray.
Place pork chops in pan and spread sauce over chops.
Bake 30 minutes or until done.