What’s not to like about a one-pan meal that makes a weeknight supper deliciously doable with little prep time and minimal clean-up.
Rice is combined with cream of chicken soup, mushrooms, paprika and seasoned pepper, then nestled in chicken breasts and baked. Can’t get much easier than that ~ it’s a tasty delicious moist and tender dish!
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Simple down home comfort food, while we’re still having chilly days. To make this even easier, pick the meat off a store-bought rotisserie chicken, then gently stir it into the rice mixture. Or just boil a whole chicken yourself, if you prefer.
It’s comforting, cozy and hearty with all its great flavors...
Just fix it and forget it till it’s time to eat it!
Serving a little green salad on the side would be the way to go!
Chicken and Rice Bake with Mushrooms
Ingredients
- 4 boneless, skinless chicken breasts
- 1 (8 ounces) can sliced mushrooms
- 1-1/2 teaspoons paprika, divided
- 1/2 teaspoon salt
- 1/2 teaspoon seasoned pepper
- 1 (10 ounces) can Cream of Chicken Soup
- 2 cups water
- 1 cup uncooked long grain white rice
Method
Notes:
Be sure to cover the dish with foil before baking to allow steam to build to cook the rice.
Enjoy!
I love one pan meals! Chicken and mushrooms sound and look wonderful together for this casserole.
ReplyDeleteMe too, Angie! Chicken and mushrooms are great together! Thanks!
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ReplyDeleteMost of my meals are one pan- meals, and I like it that way. I'm all for simplicity and minimal work.
If I intend to eat bread with the meal, I won't use rice or potatoes in the ingredient mix.
Good for you too, Duta! Yes, I agree with the bread as I try to have only one starch at a meal so no bread on the side with this dish! Thanks and take care
DeleteI love one pan meals and this looks like a good one especially since it has only a few simple ingredients.
ReplyDeleteThanks, Larry! Me too with one pan meals. Nothing fancy with this, it's just good to eat! Take care
DeletePam, I too love one pan meals. However my wife loves mushrooms and I can't stand them...its a texture thing with me. I could modify this recipe though and still love it! Stay Safe and Take Care, Big Daddy Dave
ReplyDeleteThanks, Dave! I know lots of folks who don't like mushrooms, this would be easy to modify. Have a good week!
DeleteLooks absolutely delicious Pam, hope you had a lovely anniversay !!have a nice week!
ReplyDeleteThanks, Gloria! We did! Have a great rest of the week!
DeleteLooks delicious, hope all is well. Take care Diane
ReplyDeleteThanks, Diane! Good here and hope for the same your way. Take care
DeleteYum, I want some!
ReplyDeleteHa! Thanks, Debby! Take care
DeleteHow simple and tasty! Great to have in my files!
ReplyDeleteWe really liked it, Nellie! Hope you give it a try! Take care
DeleteWe had snow last night! So of course we're thinking hearty dishes like this -- comfort food is much needed This is perfect -- thanks.
ReplyDeleteOooof!!!! We had a few flurries, thankfully that was all, but it's still chilly and windy. Comfort food works now. Thanks, John, and take care.
DeleteSuch a classic dish! I always keep a can of soup in the pantry for easy meals like this! Perfect, Pam!
ReplyDeleteHi Abby! Yep, those cans are great once in a while. Easy, Peasy!! Take care
DeleteSo easy and I know Bill would love this, too! I love quick, comforting meals. A belated happy anniversary! It was 35 years for us---we have many years to go to catch up with you two!!
ReplyDeleteThanks, Liz! Time flies by for sure. Congrats on your 35 years and wishing you many more. Take care
DeleteWhat a great dinner - comforting, easy, and delicious!
ReplyDeleteThanks, Amy! A great dish for a chilly day! Take care
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