Bill isn't in to grilling in chilly or rainy weather,
and that's what we're still having.
Since last Wednesday, our rain gauge
has totaled 7-inches.
So to compensate, there’s extra oomph in this baked catfish recipe, thanks to the addition of tangy and sweet French dressing!
Coat the catfish with the dressing, then dredge with cornmeal and just the right blend of spices: chili powder, smoked paprika, and garlic powder. It’s a simple and delicious way for the fish.
Catfish abounds here, it’s easy to find in any grocery store, and is relatively inexpensive. Catfish not available in your area: use any other white fish: flounder, haddock, cod, tilapia, you name it. You don’t care for French dressing? Use ranch or your favorite.
Serve up this Crispy Baked Catfish for a delicious dinner this evening ~ it’s that great catfish goodness baked into perfection without all the fat and messy clean-up.
What a great change of pace from the usual fried catfish, hope you like it as much as we do!
And here's hoping for better weather ~ let grilling season begin!
And even more, here's hoping that the sequestering will end soon!!!
We have been under stay-at-home orders since March 20, not many businesses open other than grocery stores, fast-food restaurants and dog groomers ~ evidently our governor must have a dog that needs grooming ~ forget about everyone's hair in Illinois!
But then, even though we have very strict travel rules, his family flies their private jet between their Florida mansion and their Wisconsin farm.
That's life near the big city, when a wanna' be dictator rules the state...
And now this morning we hear this, he wants lock-down for 150 days!