Roasted Acorn Squash with Smoked Paprika

 

When the temperature dips
and the leaves are changing,
it’s time to cook heartier food!

 

An excellent accompaniment to roasted chicken and meats ~ this squash side dish is tasty, not to mention colorful.

 

A SIDE OF ROASTED REDSKIN POTATOES WITH ONIONS

This isn’t a fancy or complicated recipe...

Flavorful and irresistible, these garlic potatoes are good for any meal of the day.

 
I'm a fan of potatoes made about any way, with the exception of potato soup ~ found something else for dinner when Mom made that years ago. 

Down East Crab Cakes

Down East Crab Cakes 

taste great, 

less filler!

The Down East Crab Cake name comes from crabmeat mixed with eggs and sauce, 

no mayonnaise included!

Most of us love the sweet, briny crab meat that comes from the coasts.  Crab cakes started out as a measure of thrift.

Southern Fried (Baked) Chicken ~ à la Blue Bloods

Bubba knows my weaknesses ~ 

cookbooks and “Blue Bloods!”  

 He surprised me with this 

great cookbook 

for Christmas and I could tell 

this "fried" baked chicken recipe 

would be a winner!

Southern cooks and barbecue pitmasters may want to skip right past this recipe, because it’s a bit of a Southern cooking sacrilege, per The Blue Bloods Cookbook.