Baked Donut Holes----Two Versions

 

You might be satisfied with eating just one ~ 

not me ~ 

it’s 2 or 3 of these sweet tiny gems for me.  

And because they’re baked, not fried, 

that’s OK!

 

 

I made chocolate donut holes the other day for the chocolate lovers here and then I thought about...

 

Celebration Time ~ Classic Yellow Cupcakes with Dark Chocolate Frosting

 

From the rich, creamy, sweet frosting to the delectable moist cake, it’s hard to be in a funk when devouring a cupcake!

The gems first appeared back in 1828 when an ingenious young woman, Eliza Leslie, published her cookbook, Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, which included the recipe for the first cupcake.