a trickle of lemon juice,
a pinch of ginger,
I really like salmon, I could eat it more than a couple of times a week, but if salmon is not your thing, you could make this glaze with another fish, maybe sea bass or trout.
This recipe is one of the easiest you can prepare that offers a sophisticated combination of flavors, with ingredients easily obtainable ~ taking only a few minutes of preparation and another 20 or so minutes for baking, or grilling. Thin portions will cook faster than the thicker cuts, so judge cooking time accordingly.
Sides to accompany the salmon can be simple or complex. I always like steamed broccoli with salmon, and wild rice; whatever floats your boat!
This salmon is my favorite, it’s my idea of delicious seafood!