Baked Five-Spice-Maple-Glazed Salmon

 


a smidgen of Chinese five-spice blend, 

a taste of maple syrup,
a trickle of lemon juice,

a driblet of hoisin sauce,
a pinch of ginger,
a dollop of Dijon mustard...



That's all it takes to create this tasty glaze!



I really like salmon, I could eat it more than a couple of times a week, but if salmon is not your thing, you could make this glaze with another fish, maybe sea bass or trout.


This recipe is one of the easiest you can prepare that offers a sophisticated combination of flavors, with ingredients easily obtainable ~ taking only a few minutes of preparation and another 20 or so minutes for baking, or grilling.  Thin portions will cook faster than the thicker cuts, so judge cooking time accordingly.



Sides to accompany the salmon can be simple or complex.  I always like steamed broccoli with salmon, and wild rice; whatever floats your boat!

This salmon is my favorite, it’s my idea of delicious seafood!

 

 
Five-Spice-Maple-Glazed Salmon
Print

Five-Spice-Maple-Glazed Salmon

Servings: 4
Author: Pam's Midwest Kitchen Korner
Prep time: 5 MCooking time: 20 MTotal time: 25 M
Just a few simple ingredients is all it takes for zesty delicious salmon!

Ingredients:

  • 2-3 tablespoons maple syrup
  • 2 tablespoons lemon juice
  • 2 teaspoons hoisin sauce
  • 1 teaspoon dried ginger
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon five spice powder
  • Seasoned pepper, to taste
  • 4 (6-ounces) salmon portions

Method:

  1. Preheat oven to 400°F.
  2. Whisk together the first 7 ingredients in a bowl for the glaze.
  3. Place salmon fillets in a baking dish coated with cooking spray.
  4. Pour sauce over salmon.
  5. Bake for 15-20 minutes, basting occasionally until salmon flakes with a fork.
  6. Serve
Created using The Recipes Generator



Enjoy!




28 comments:

  1. Salmon always brings me joy :-) Love 5-spice..actually just made a meatloaf flavoured with 5-spice. Gotta try it with salmon soon! Thanks for sharing another great recipe, Pam.

    ReplyDelete
    Replies
    1. Oh, sounds great with the meatloaf, Angie! I'll give it a try next time! Thanks and have a good week!

      Delete
  2. Pam, Salmon is one of our go to fish types too... Haven't tried it with a maple glaze though. Stay Safe and Take Care, Big Daddy Dave

    ReplyDelete
    Replies
    1. Maple flavor with salmon is great, David! Hope you try it! Thanks for stopping by!

      Delete
  3. Replies
    1. Hi Anne! It was! 😊 Thanks and take care.

      Delete
  4. Saved and will be on the menu before the week is out 😊 Have a good day, and stay safe, Diane

    ReplyDelete
    Replies
    1. Great, Diane! Hope you like it too! Thanks! Have a good day and be safe.

      Delete
  5. perfect I just bought Hoison
    sauce and salmon this sounds wonderful

    ReplyDelete
    Replies
    1. Hi Claudia! It's great on salmon! Thanks!

      Delete
  6. A restaurant we love makes an asian-style glaze that might have those ingredients -- you can order several of their dishes with that glaze, including fried chicken or fried tofu. So I bet yours would be good on lots of foods.

    be well... mae at maefood.blogspot.com

    ReplyDelete
    Replies
    1. Thanks, Mae! I will have to try this on chicken, sounds good to me! Always learn something new from you! Take care

      Delete
  7. This looks like a must try recipe Pam

    ReplyDelete
    Replies
    1. Hope you give it a go, Larry! It's really delicious if you love salmon! Take care

      Delete
  8. Well, salmon is "not my thing". Having said that I'll follow your advice and make your glaze for another type of fish, as it looks and sounds great!

    ReplyDelete
    Replies
    1. Hi Duta! I get it, others in the family feel the same about salmon. The glaze would be good on other fish, chicken, etc. Thanks!

      Delete
  9. Wow, Pam! I've never had Five Spice but that entire combo sounds gooooood.

    ReplyDelete
    Replies
    1. Hi Ivy! Five Spice is good and spicy! 😊 Hope all is good your way! Have a good day!

      Delete
  10. Salmon is one of our favorites, too. And it's wild salmon season! That glaze looks terrific -- gotta try it. Thanks!

    ReplyDelete
    Replies
    1. Hi John! Yes, to wild salmon season! Hope you try the glaze! Take care

      Delete
  11. We eat a LOT of salmon and this sounds like another great way to prepare it. Thanks for sharing Pam. By the way, We're traveling to the Midwest today!

    ReplyDelete
    Replies
    1. Hi Roz! Happy traveling to the Midwest! Lots of good things here! 😉 Take care

      Delete
  12. We love salmon too, Pam! This sounds like a delicious recipe!

    ReplyDelete
    Replies
    1. Thanks, Susan! This is a great recipe for those of us who love salmon! take care

      Delete
  13. I love salmon, in fact I just had salmon fillet with carrot puree. What a coincidence! This is one fine dish Pam! Love it!

    ReplyDelete
    Replies
    1. Thanks, Katerina! Your fillet with carrot puree sounds delicious. That is a great coincidence, for sure! Take care

      Delete


⚫ You can't just eat good food. You've got to talk about it too. And you've got to talk about it to somebody who understands that kind of food.
— Kurt Vonnegut

🍒 🍒 🍒 🍒 🍒 🍒 🍒 🍒 🍒 🍒 🍒 🍒 🍒 🍒 🍒 🍒

Hi!
I am happy to hear what you have to say, and appreciate your taking the time to stop by and leave a comment.

Keep smiling!
Pam



You know,

nobody can ever

cook as good as

your Mama.

~ Paula Deen


You know, nobody can ever cook as good as your mama. Paula Deen
Read more at: https://www.brainyquote.com/quotes/paula_deen_431843?src=t_cook
You know, nobody can ever cook as good as your mama. Paula Deen
Read more at: https://www.brainyquote.com/quotes/paula_deen_431843?src=t_cook

DINNER PARTY

DINNER PARTY
Jules-Alexandre Grun

ᴡᴏᴏ ʜᴏᴏ!!!

ᴡᴏᴏ ʜᴏᴏ!!!

THIS BLOG LAUNCHED OCTOBER 29, 2009

StatCounter

Total Pageviews