It was love at first bite when I started cooking with my air fryer about a year ago, and it continues to amaze me how easy it is to operate and how delicious and crisp the food is.
I’ve made a variety of foods in it from a whole chicken to vegetables to frozen french fries. Food cooks faster in it, browns better and crisps up on the outside perfectly.
This time I air fried catfish. Panko, the light and crispy Japanese bread crumbs, is one of the secrets to creating crispy catfish in the air fryer. I have also used cornmeal instead of Panko and the results are just as delicious and crispy. Substitute your favorite herbs and spices for the seafood seasoning to vary the fish.
