Who doesn’t like cheese?
Well, I know a few of those people, but that’s not the case here with us, so I knew this chicken dish would be on our menu soon when I saw it on Larry’s blog.
This recipe has everything going for it, quick and easy with good ingredients, baked, not fried.
I trimmed and pounded thin the chicken breasts, seasoned them (I added a bit more), swiped them through beaten eggs, and dredged them with cheese and cheese cracker crumbs which were smashed in a Ziplock bag, readying them for baking.
The chicken baked quickly to crispy perfection: crunchy on the outside, juicy on the inside, and bursting with flavor.
Cheddar cheese and Cheez-It crackers go great with the chicken, you can use a different cheese and your favorite crackers, there’s a plethora of options!
Serve with broccoli or asparagus, a green salad, maybe mashed potatoes for a side, perfect for the whole family, a winning dinner that’s satisfying and delicious.
This absolutely takes baked chicken breasts to a whole new level, try it, you’ll see!