Chicken Fajitas, About the Easiest You Will Ever Make!



These could very well be the easiest

~ and maybe the tastiest fajitas ~
you'll ever make!




They are so good and super simple to make, thanks to Perdue Short Cuts, Grilled Fajita-style Chicken! 

The chicken is already cooked and seasoned ~ it takes the chicken to a new level for a quick meal you can make in a snap.




A simple fajita made with the tender chicken, colorful red peppers, slivered onions, spices, sautéed in beautiful bright red chili oil.


 


Chili oil is made by infusing ripe red chilies in soybean oil, yielding a red-hot fragrant seasoning. The red oil adds a delightful taste and fragrance, it adds a distinct flavor to any dish, and can be used in cooking or as an ingredient in dipping sauces.
 

These fajitas are a great way to get your Tex-Mex fix!




 



Easy Chicken Fajitas


Ingredients:
  • 2 tablespoons chili oil
  • 1 package, Perdue Short Cuts, Carved Chicken Breast, Grilled Fajita Style
  • 1 large onion,  slivered
  • 1 large red bell pepper, sliced
  • 1/2 teaspoon salt
  • 1/2 teaspoon seasoned pepper
  • 1 tablespoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 4 large (8-inch) flour tortillas
  • Sour cream, sliced black olives or your favorite toppings

Method:
    1. Heat oil in skillet on medium-high heat.
    2. Add the pepper and onions and cook about 5 min., stirring often.
    3. Add seasonings and combine well.
    4. Add the chicken and cook for an additional 5 min., continuing to stir often and heated through.
    5. Heat tortilla shells and spoon some of the chicken and pepper mixture in center.
    6. Top with your favorite toppings.


    Enjoy!





    30 comments:

    1. Yummy! The spiced chicken slices look really tender and flavourful.

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      Replies
      1. Thanks, Angie! Have a wonderful week!

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    2. Pam, Very appealing with a very nice presentation... Makes me want a Mexican food fix! Take Care, Big Daddy Dave

      ReplyDelete
      Replies
      1. Thanks, Dave! Mexican food is great!

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    3. This mexican dish is a healthy one (low in carbs, high in protein) and it looks like a feast of colors and flavors - both on the plate and in the skillet.

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      Replies
      1. Thanks, Duta! It's easy, quick and good!

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    4. I have to give that chili oil a try - especially in fajitas! I love fajitas and really want to try your recipe soon. Easy and delicious works for me!

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      Replies
      1. The chili oil is great, Tricia! Adds some zip to the dish for sure!

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    5. Fusion cooking can be so impressive -- using Asian chili oil is brilliant! Trader Joe's also has ready-made chicken like that.

      best... mae at maefood.blogspot.com

      ReplyDelete
      Replies
      1. Yes, mae! You're right, it's perfect for the fajitas!

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    6. I would love it with a glass of beer :)

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      Replies
      1. Sounds great to me, Dangira! Thanks and take care

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    7. Wow, these fajitas ARE easy! Didn't know that product existed -- sounds good. And I LOVE chili oil! :-)

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      Replies
      1. Thanks, John! They're great for when you're in a hurry! Take care

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    8. I usually just toss chicken, peppers, onions and seasonings in a pan to make fajitas. I think they could be even better following your yummy recipe!

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      Replies
      1. Thanks, Liz! I love the onions and peppers in this! Hope you're having a good day!

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    9. I have never made fajitas before, it is something I eat if out because ti looks time consuming. Apparently not! Thanks for sharing these yummy fajitas Pam!

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      Replies
      1. No, it doesn't have to be time consuming, Evelyne! These aren't. :-)

        Delete
    10. I adore fajitas - these sound great!

      ReplyDelete
      Replies
      1. Thanks, Cakelaw! We liked them.

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    11. I love fajitas every which way and this sounds like the perfect short cut! Thanks Pam.

      ReplyDelete
      Replies
      1. Hi Abbe! Yes, the short cut makes it even better! Thanks!

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    12. Easy and delicious meals like this come in handy . Thank you Pam!

      ReplyDelete
    13. You're right, Gerlinde! Have a fun weekend!

      ReplyDelete
    14. and the good thing is....these ingredients are all on my diet!... sounds easy and tasty

      ReplyDelete
    15. I've got some chili oil in the fridge that you just reminded me about.

      ReplyDelete



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    You know, nobody can ever cook as good as your mama. Paula Deen
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