Mouthwatering Creamy Ritz Chicken Bake

Chicken never tasted quite so good!

This dish is comforting, delicious, rich and buttery with tender bites of chicken ~ a recipe that’s in about any community or church cookbook, and surprisingly, there are a minimum of variations from one recipe to the next.

For this creamy casserole, mix chicken with condensed chicken soup and sour cream, top with Ritz cracker crumbs, poppy seeds, French fried onions, and butter.  Season with pepper, and you will have a comforting dish that will appeal to your whole family and friends.

Ready for oven
Voila!  Dinner's ready!

I gently poached (boiled) the chicken breasts in salted water.  Meat from a rotisserie chicken would work well also, use plain Ritz crackers, if you prefer.

The next time, I will add canned sliced mushrooms to the dish.  If you want, add shredded cheddar cheese to the topping ~ it’s a casserole ~ about anything goes.

 This is American comfort food at its best, easy with a few simple ingredients!

Creamy Ritz Chicken Bake 
Printable recipe


4 chicken breasts, cooked and cut into bite-size pieces
3 (10-ounces) cans cream of chicken soup
1 cup sour cream
1/2 teaspoon seasoned pepper
2 sleeves Ritz Garlic Butter Crackers, crushed
1 large teaspoon poppy seeds
3 tablespoons butter, melted


In a large bowl, mix together chicken, soup, sour cream, and pepper. 
Pour into a 9 x 13-inch baking dis that is coated with cooking spray.
In a medium bowl, combine crackers, poppy seeds, French onions and butter. 
Sprinkle evenly over chicken mixture.
Cover with foil and bake for 30 minutes, or until casserole is golden brown and bubbly.
Let stand for 5-10 minutes before serving.


As a note:

There was a conflict on my blog with the original post for this recipe, it corrupted other recipes. I re-posted it, but lost the comments.

Thanks so much to all of you for your kind comments on the original post!  


  1. Pam, Looks and sounds great to me! We have a few comfort food meals that we really enjoy ourselves and this one would be worth adding to our repertoire. Our favorite is spiced up cream of chicken soup with added half and half milk, red pepper flakes, pepper, garlic, onion flakes and some chicken seasoning baked in the over with boneless skinless chicken breasts. We typically serve it over rice. Take Care, Big Daddy Dave

  2. That sounds delicious, Dave and is my kind of food! Thanks for the comment and have a great rest of the day!

  3. i make something very similar to this and we love it! very comforting dish. :)

  4. I have heard of this recipe. It looks delicious. Soon to be appearing on my dinner table.

    1. Good, hope you like it, Geraldine! We really did! Thanks!

  5. Nothing like a simple bake. Happy Weekend.


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