Spring is on hold for yet another day here; what's with this chilly 26°with snow on the ground, and it's still coming down...
Whatever, it's that time of year ~ Springtime! ~ and asparagus is popping up all over, especially at the grocery store!
Most of the time, Bill and I like it steamed with a little salt and pepper, nothing more or roasted. Then other times, that all takes a back seat to my creamed asparagus.
