Get out your white shoes, and let's celebrate the start of summer by honoring our nation's veterans!
| Gravestones at Arlington National Cemetery decorated with American flags on Memorial Day |
It's a way we can all help put memorial back into Memorial Day.
It's super quick, super easy and, you guessed it: super good and tasty!
You won't find a fresher-tasting salad than this simple stunner.
It's a Cool, Refreshing, Summertime Salad!
Cucumber, Mustard and Dill Salad
Ingredients:
2 teaspoons white wine vinegar
2 teaspoons Dijon mustard
½ teaspoon salt
1½ teaspoons sugar
1 tablespoon olive oil
1 large seedless cucumber, peeled
1 small white onion, sliced thin
1 small white onion, sliced thin
2 tablespoons chopped dill
Method:
Whisk together vinegar, mustard, salt and sugar.
Add oil in a slow stream, stirring constantly.
Halve cucumber lengthwise, cut halves crosswise into ⅛"-thick slices.
Toss cucumber with onion,
dill and vinaigrette.
Enjoy!



















