Golden Baked Turbot with a Twist

It’s the 

"champagne of the flatfish," 

according to the famous 

German TV-cook Johann Lafer. 

Turbot is not an easy fish to find in the markets around here.  So I was happy when Bubba told me that Fresh Market had turbot for sale.

Lightened up Chicken Parmesan

I love the Italian-American classic, Chicken Parmesan ~ breaded, then fried and smothered in mozzarella cheese and served alongside a plate of pasta.  

This recipe is sort of like it, just lightened-up.