Bill has probably not met a potato salad he didn’t like, I used to take it or leave it, as in too mushy, too wet, and swimming in mayo.
Then I made it this way...
Potato salad has been around for many cook outs, a classic for the 4th of July! The dish has been served since the early 20th century and things haven’t changed much with it.
I’m fighting the feeling of sunny summertime ending ~ the gradually shortening days of fall returning ~ adjusting to spending more time indoors. We’re still cooking on the grill and making summer sides, like this dish, for a while yet.
Potato salad is so versatile, but this one with dill pickles, juice and all, is a favorite for us. Its loaded with crunchy dill pickles, in a snappy dill pickle juice infused dressing. This potato salad makes dill pickles the star of the dish!