Bill buys his ribs from the local butcher ~ they’re perfectly trimmed and meaty.
He had the butcher cut a rack of ribs in half and bought another half, making 3-half racks, being more manageable in cooking on the grill.
I know there is a plethora of barbecue sauces at the grocery store, but I’ve yet to find one that rivals making my own from scratch. It's easy to make, it tastes better, I know exactly what's in it; why buy bottled?
Let’s grill now!
Best-Ever Barbecued Ribs
Printable recipe
Ingredients:
1½ racks pork ribs
1 cup Sweet and Tangy Barbecue Sauce*
Method:
Preheat gas grill.
Place ribs bone side down in the center of the cooking grate over direct medium low heat, making sure they are not over a direct flame.
Grill until meat is tender and has pulled back from the ends of the rib bones, about 1 hour.
Start basting the ribs 15-20 minutes near the end of cooking time, turning and basting the meat frequently.
Serve
*Sweet and Tangy Barbecue Sauce
Ingredients:
2 cups ketchup
¼ cup cider vinegar
¼ cup Worcestershire sauce
¼ cup firmly packed brown sugar
2 tablespoons molasses
2 tablespoons prepared yellow mustard
1 tablespoon paprika
1 tablespoon garlic powder
1 teaspoon salt
1 teaspoon seasoned pepper
Method:
Place all ingredients in a saucepan, combine well and slowly bring to a boil over medium-high heat.
Reduce heat to medium-low and gently simmer until, dark, thick and richly flavored, 10 to 15 minutes.
Transfer the sauce to a glass jar and store in refrigerator; it will keep for several months.
ENJOY!
Here's wishing
my hubby, Bill
and son, Matt
a very
Happy Father's Day!
And the same goes for
all you dad's out there!
all you dad's out there!






















