Showing posts with label Chicago Cubs. Show all posts
Showing posts with label Chicago Cubs. Show all posts

Chicago Cubs Win World Series 2016 After 108-Year Drought!




Celebration from last night and today doesn’t include cooking!



Woo Hoo!!!! 



The Curse is Over!!!!







Just in case you don’t know, the Chicago Cubs are no longer under the “Billy Goat Curse”.  They ended more than a century of frustration ~ a 108-year wait for a World Series title by beating the Cleveland Indians last night in an exciting Game Seven classic.






A 17-minute rain delay followed the ninth inning, when Ben Zorbrist smacked a tie-breaking RBI in a two-run 10th inning that led the Cubbies to an 8-7 victory over the Indians last night.






Even though, I’m an Ohio Buckeye at heart, I have lived in the Chicago area for over 36 years; I’m a die-hard Chicago Cub fan.   

I feel for the Cleveland Indians and all my family back there in Cleveland and the Columbus area ~ maybe the Indians can try harder next year when the Cubbies will be back and beat them again❣  ☺






Congrats to the Cubbies, Manager Joe Madden, and all of us long-suffering fans.  They had one heck of a year❣❣❣




The only person missing last night was Harry Caray!  He would've loved it!



 Woo hoo!!!





Way to go, Cubbies!!!



 





Delicious Baked Salmon w/Capers, Lemon and Thyme




Here's the salmon scoop:  

If it's wild, it's not Atlantic, 

if it's Atlantic, it's not wild; 

if it's Pacific...
get to know your fishmonger well!
  

Atlantic salmon is farm-raised, and almost all Atlantic salmon sold in grocery stores is farm-raised.  Wild Atlantic salmon is an endangered species, fishing for it is prohibited in this country.  

To add to the confusion ~ there are 5 species of wild Pacific salmon, rely on your fishmonger...
  
Whatever...  I love salmon and  for dinner, this time I opted for a simple version of the fish.




Brush the salmon with melted butter, then arrange lemon slices, capers and thyme over the top.

This is simplicity ~ hassle-free delicious salmon to go with your favorite sides! 


Baked Salmon w/Capers, Lemon and Thyme
Printable recipe

Ingredients:

1½ pounds slab of salmon
2 tablespoons butter, melted
1 lemon, sliced thin
1 tablespoon capers, drained
1 teaspoon dried thyme
Kosher salt and seasoned pepper
Non-stick cooking spray

Method:

Preheat oven to 400º.
Coat a baking sheet with spray.
Place salmon on baking sheet, skin side down.
Brush the salmon with butter, and season with salt and pepper.
Arrange lemon slices, capers and thyme over top.
Bake in 400º for about 25 minutes or until fish flakes easily with a fork.

Serve




ENJOY!













Tomorrow night is Game 1 of the World Series!











You know,

nobody can ever

cook as good as

your Mama.

~ Paula Deen


You know, nobody can ever cook as good as your mama. Paula Deen
Read more at: https://www.brainyquote.com/quotes/paula_deen_431843?src=t_cook
You know, nobody can ever cook as good as your mama. Paula Deen
Read more at: https://www.brainyquote.com/quotes/paula_deen_431843?src=t_cook

DINNER PARTY

DINNER PARTY
Jules-Alexandre Grun

ᴡᴏᴏ ʜᴏᴏ!!!

ᴡᴏᴏ ʜᴏᴏ!!!

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