Turn Your Easter Ham into a Lighter Ham Tetrazzini!

When Easter's over, wow those around your dinner table with this tasty ham dish!

I’ve made Turkey Tetrazzini from time to time, but this slightly adapted recipe from Cooking Light, replacing turkey with ham, caught my eye.  It’s filled with the same great tetrazzini flavors and is easy to make also, however, it’s that touch of horseradish that takes it up a notch!

Homemade Banana Crumb Muffins

Use up your ripe bananas with this

banana muffin recipe!

Speaking of muffins ~ remember the Seinfeld episode, “The Muffin Tops?"

Tilapia Piccata-Style over Parsley and Tomato Orzo

Tilapia Piccata is a spin on the traditional 

Italian dish of 

veal or chicken piccata.

The history of the "piccata" dish is a bit confusing, but many believe it to be of American design, most likely by Italian-American immigrants during the 1930's.  Piccatas today are generally made with veal, but here in the U.S., chicken prevails. 

Mouthwatering Creamy Ritz Chicken Bake

Chicken never tasted quite so good!

This dish is comforting, delicious, rich and buttery with tender bites of chicken ~ a recipe that’s in about any community or church cookbook, and surprisingly, there are a minimum of variations from one recipe to the next.