This robust sauce takes chicken
from ordinary to extraordinary
revive your faith in fowl!
Cranberry sauce combined with Robusto Italian Dressing, balsamic vinegar, sherry and onion soup mix blends into a tangy sauce to top the chicken breasts.
What you end up with is tender, flavorful tasty chicken, with a tangy sauce that is the right combination of sweet and tangy. It’s proof that cranberry sauce shouldn’t just make an appearance on the holiday table.
Here’s hoping you give this a try, it’s delicious and easy too!
4-6 skinless, boneless chicken breasts
1 cup cranberry sauce
1 packet dry onion soup mix
1 tablespoon balsamic vinegar
⅓ cup Wish-Bone Robusto Italian Dressing
1 teaspoon seasoned pepper
Preheat oven to 325 degrees.
Arrange chicken in a 13” x 9” baking dish.
Combine remaining ingredients in a medium bowl, and stir well.
Spoon mixture over chicken.
Bake for 1 hour or more, until chicken is cooked through.