Walnut Buttermilk Quick Bread


A whiff of this freshly-baked bread is 
just enough 
to remind you of the bread 
your mom made 
from scratch.  




It’s chock-full of succulent walnuts embedded in slightly sweet dough that’s spiced just right with cinnamon. 




It’s a quick and easy bread to pull together ~ a simple recipe that proves you don’t have to be a baking pro to make it.  




This walnut bread is dense, moist and delicious, with the only problem being, I should’ve doubled the recipe and made two loaves.

Toasted for breakfast is the way I like it!


Walnut Buttermilk Quick Bread
Printable recipe

Ingredients:

3 cups flour
1 cup sugar
1 cup walnuts, rough chopped
1 tablespoon baking powder
½ teaspoon salt
¼ teaspoon baking soda
1 teaspoon cinnamon
1 egg, lightly beaten
1⅔ cup buttermilk
1 teaspoon vanilla
¼ cup vegetable oil

Method:

Preheat oven to 350 degrees.
Grease and flour an 8” x 4” loaf pan.
In a large mixing bowl, combine all dry ingredients through cinnamon.
In another bowl, combine egg and remaining ingredients.
Add wet ingredients to the flour mixture and stir just until moistened.
Pour batter into prepared loaf pan.
Bake 55 minutes to 1¼ hours, until a toothpick inserted in center is dry.
Let stand for 10 minutes.
Remove bread from pan and transfer bread to a wire rack to finish cooling.
Cool completely before slicing.



ENJOY!
 

 

34 comments:

Karen (Back Road Journal) said...

We are going to our son's home on Christmas day. I think I'll take this bread to share the next morning.

Pam said...

Karen, that's good! I hope you have a wonderful time on Christmas Day! Take care

Evelyne CulturEatz said...

I really like nuts in breads, this looks awesome. and buttermilk makes it so moist.

The Happy Whisk said...

Mmmmmm .... only homemade at this house. YUM!

Pam said...

Thanks, Evelyne! I esp. like it toasted.

Pam said...

Yep, Ivy! Same here, that's the way to go!

Tricia Buice said...

I bet it does smell wonderful! Wanted to pop in and say Merry Christmas!

David said...

Pam, Looks good to me! My better half loves anything made with buttermilk... Just eat it warm with melted butter! Take Care, Big Daddy Dave

Pam said...

Hi Tricia! I'm glad you did and Merry Christmas to you!

Pam said...

You got it, Dave! Melted butter is the way to go! Take care

Liz That Skinny Chick Can Bake said...

I haven't made a quick bread in months! Yours looks so moist and delectable!!

Dawn @ Words Of Deliciousness said...

I love making quick breads. Yours sounds delicious. I love the buttermilk, walnut, and cinnamon combination.

Dottie said...

Hi Pam,
Yummy, delicious, and very simple. That is what I love about this recipe, plus love walnuts..Your photo looks so inviting and tasty. I can smell the aroma of the bread baking in the oven.. Thanks for sharing your outstanding recipe...Have a great rest of the week..
Dottie x :)

Unknown said...

I love how there's no rising involved in this quick bread, so easy and looks so delicious!

Medeja- CranberryJam said...

Wow! This bread is so quick and easy and looks so good!

Kitchen Riffs said...

We sometimes make butter just so we can get that lovely buttermilk. Love the stuff! I'd want to double this recipe, too. Good stuff -- thanks.

Pam said...

Thanks, Liz! We love those walnuts. Take care

Pam said...

Thanks, Dawn! I like them also, easy and good.

Pam said...

Hi Dottie! Thanks so much. I like delicious and simple, especially this time of year, and not much can beat the aroma of bread baking. I like that the walnuts aren't chopped to bits. Hope you have a great rest of the week!

Pam said...

Jasline, thanks for stopping by! No yeast and rising time makes this bread easy peasy! Take care

Pam said...

Thanks, Medeja! Wow works for me!

Pam said...

Great John! I've not done that and should give it a try. Think of all the great things to be made then... Buttermilk love!

grace said...

what a great loaf! this is a pretty unique quick bread and i find it very appetizing! i suspect that i'd prefer it toasted too. :)

Angie's Recipes said...

This is my kind of bread, Pam. I love it loaded with nuts.

SavoringTime in the Kitchen said...

This must taste wonderful with the buttermilk and walnuts, Pam! It's definitely been too long since I've made a quick bread. I'll bet it smells wonderful!

The Happy Whisk said...

I know, you always have the best stuff and I wrote your brand of bourbon down, since I've never baked with it before. But in the coming year, I may give it a go, inspired by YOU.

Pam said...

OK, sounds good, Ivy!

Pam said...

Thanks, Grace! Toasted is good! Take care

Pam said...

I agree with you Angie, about the nuts, love them in bread, etc.

Pam said...

Thanks, Susan! Quick and easy is a good thing!

Barbara said...

I have a walnut snack cake recipe that was one of the most viewed recipes I ever posted. This looks similar...everyone loves a quick bread!

Pam said...

Bet yours is delicious, Barbara! Quick breads go together in a flash and are great gifted this time of year. Take care

Karen (Back Road Journal) said...

Toasting a slice to enjoy in the morning with tea sounds great, Pam.

Katerina said...

Delicious nutty bread!



You know,

nobody can ever

cook as good as

your Mama.

~ Paula Deen


You know, nobody can ever cook as good as your mama. Paula Deen
Read more at: https://www.brainyquote.com/quotes/paula_deen_431843?src=t_cook
You know, nobody can ever cook as good as your mama. Paula Deen
Read more at: https://www.brainyquote.com/quotes/paula_deen_431843?src=t_cook

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