This is
a Midwest Classic!
Beef and noodles fits into this category perfectly…
Most beef works well; leftover is great, steak, chuck roast, or use deli beef. Add mushrooms, if you like, add your favorite noodle, thick or thin, and season to your taste.
No matter where you live and how old-fashioned this dish is…
It’s winter here, it's cold and it's time for a hearty dish.
It’s easy, delicious, simple comfort food at its best!
I’m thinking you’ll
like like this ~
So get your fork ready and make your tummy happy!
Old-fashioned Midwest Beef
and Noodles
Ingredients:
1 (12 - 16 ounces) bag egg noodles
1 tablespoon cooking oil
8 ounces beef top sirloin, thinly sliced across the grain
1 onion, sliced thin
1 (14.5 ounces) can beef broth
Salt and pepper, to taste (I use Montreal Steak Seasoning)
Method:
Cook noodles according to package directions, set aside.
Meanwhile, in a large skillet, heat oil over medium-high heat.
Add meat and onion, cook until meat is no longer pink.
Add cooked noodles, and broth, combining well.
Season with salt and pepper.
Serve
4-6 servings
Printable recipe
Enjoy!
Now this is a comfort meal!!! You can't g wrong.
ReplyDeleteStay warm.
Velva
Hi Velva! Thanks! You're right! ☺
DeleteThat looks hearty, delicious and ever so comforting!
ReplyDeleteThanks, Angie! Just what's needed on a cold day.
DeletePam, Ahhh...memories! Beef and noodles were a staple when I was growing up in Michigan. It's comfort cold weather food all the way. Of course we haven't had much cold weather down here this year and the next week to 10 days don't look bad either. We had 2.5 inches of snow in early January and that's been about it. 50s and 60s most days. Very mild winter! Take Care, Big Daddy Dave
ReplyDeleteHi Dave! Glad this brought back good memories for you! Kind of funny, you've had more snow us. We've had 0.4" and it has been very mild weather, which is fine! Take care
DeleteThat sounds so good, Pam. I would enjoy this tonight.
ReplyDeleteThanks, susan! Take care
DeleteLooks lovely, Pam.
ReplyDeleteThanks, Ivy! Have a great day!
DeleteA wonderful example of Midwest traditional pot luck meals, Pam! Delicious and perfect way to feed a large gathering.
ReplyDeleteThanks, Susan! Pot luck meal, for sure!
DeleteAs you said - good ole fashioned comfort food
ReplyDeleteYou got it, Larry! Thanks for the visit!
DeleteThis is a perfect meal for busy days. Thanks for posting.
ReplyDeleteThanks, Geraldine! Take care
DeleteThis sounds like something that my husband would looove. : ) so perfect for these chilly days too.
ReplyDeleteHi Leslie! That's great! And have a great rest of the week!
DeleteYum - I'm thinking I'd like this too.
ReplyDeleteThanks, Cakelaw!
DeleteHi Pam, my husband would love this, looks delicious!
ReplyDeleteThanks, Cheri! Take care
DeleteSounds delicious---and so easy! I don't recall having this as a child, but it's never too late to start...
ReplyDeleteThanks, Liz! Mom made it every now and then when we were young. It's good!
DeleteOh my gosh I love these heirloom recipes! You made me homesick with that wonderful list of down-home deliciousness :) And this sounds so easy too - thank you Pam!
ReplyDeleteThanks, Tricia! It's down-home for sure and good! Thanks again!
DeleteNot bad...but deep-fried bacon wrapped in bacon would sound better :)
ReplyDeleteHi Bubba! Somehow I don't see you eating this! Have a good day!
Deletethis is straight-up comfort food, and a fine way to use up leftover meat! sometimes i think i should've been raised in the midwest. :)
ReplyDeleteHa, Grace! I grew up in the South, meaning very little snow and bitter cold. But was born in the Midwest and live there now. Good and bad both places. 😊
DeleteGood dish! I've had a bunch of different versions of this. All good. Yours looks excellent -- thanks.
ReplyDeleteThanks, John! It's just a good easy dish to make and eat!
DeleteOh Pam...I can imagine how this must taste...such a great comfort food!
ReplyDeleteI hope you are enjoying your week :)
Thanks, Julaina! I'm having a good week, a little cooler now but no snow and ice and that's good!
DeleteI like dishes that incorporate egg noodles so I know I would enjoy this dish. I can understand why this is a popular dish.
ReplyDeleteThanks, Karen! I really like egg noodles also and sometime want to try making my own instead of buying a package of them.
DeleteHaving seen a comment by you, on another blog, and realizing that you too, voted for our new POTUS, I just had to come over, and tell you, how happy you made me. It is wonderful to find bloggers who are Conservative.
ReplyDeleteNot always necessary, for them to be so, but awfully nice, just the same.
Luna Crone
Thanks, Luna!
DeleteI love egg noodles w/ beef..:) Have not made anything like this in ages! Thanks! And you had me at MTL steak spice:)
ReplyDeleteGreat, thanks Monique! I'm a sucker for egg noodles any time. :-)
Delete