Garlic-Herb Shrimp on the Grill

Nothing beats grilling in the summer

and this is 

another great recipe 

for your grill!

Super simple, is this recipe that comes together quickly and easily, all the better for you to enjoy another summer evening!

Lemon juice and herbs are exactly what puts this shrimp over the top.  Serve it with fresh steamed broccoli, corn on the cob or rice, or grilled veggies, the choices are endless.

Ready to move on to the grill!

You may prefer to peel the shrimp before grilling; however, cooking the shrimp with the shells on makes them remarkably flavorful ~ just peel and dig in at the table!


Garlic-Herb Shrimp on the Grill
Printable recipe

Ingredients:

1½ pounds large unpeeled shrimp
½ cup extra-virgin olive oil
¼ cup lemon juice
3 tablespoons garlic, minced
1 tablespoon chopped fresh thyme
1 tablespoons chopped fresh rosemary

Method:

Using kitchen shears of a paring knife, cut through shells along the back of each shrimp.
In a small bowl, combine remaining ingredients and place in a resealable plastic  bag.
Seal bag, making sure all shrimp is covered with marinade.
Refrigerate for 1 hour.
Heat grill.
Remove shrimp from marinade, wiping off excess.
Grill until opaque, 2-3 minutes per side.
Serve as is or with your favorite sauce.



Enjoy!