Growing up, this was a favorite messy meal of mine, and still is today!
Sloppy Joes are perfect for a delicious quick meal for your family or a crowd too ~ like for your Super Bowl party that’s coming up Sunday! It’s a comfort food dish that is cheap also. I make it just like Mom did, in an electric skillet. It’s great for Sloppy Joes, but a slow cooker works just as well.
These Sloppy Joe’s are not sweet, like most are, and they’re not runny either ~ making them not so sloppy! Serve these Super Bowl Sunday for raves from your fans!
Spicy Sloppy Joes
2 pounds ground round
1 large onion, chopped
1 green bell pepper, chopped
2 cups tomato sauce
2 tablespoons tomato paste
¼ cup brown sugar
2 teaspoons McCormick’s Montreal Seasoning
2 tablespoons red wine vinegar
1 tablespoon Worcestershire sauce
1 tablespoon dry mustard
To a large skillet, over medium-high heat, add ground beef and break it up.
Sauté until no longer pink.
Reduce heat to medium and add onions and bell peppers and sauté for 5 minutes.
Stir in tomato sauce and paste.
Turn heat to low and add remaining 5 ingredients.
Simmer on low for at least 5 minutes.
Serve piled on toasted buns.
Enjoy with tangy cole slaw and your favorite sides.
Have a great Super Bowl Day and I hope your team wins! Sadly, mine’s not playing…
Be sure to visit my friend, Linda’s blog @My Kind of Cooking for great tips and recipes.