Recipe for a Happy New Year!
Anonymous
Take twelve fine, full-grown months; see that these are thoroughly free from old memories of bitterness, rancor and hate, cleanse them completely from every clinging spite; pick off all specks of pettiness and littleness; in short, see that these months are freed from all the past—have them fresh and clean as when they first came from the great storehouse of Time.
Cut these months into thirty or thirty-one equal parts. Do not attempt to make up the whole batch at one time (so many persons spoil the entire lot this way) but prepare one day at a time.
Into each day put equal parts of faith, patience, courage, work (some people omit this ingredient and so spoil the flavor of the rest), hope, fidelity, liberality, kindness, prayer, meditation, rest (leaving this out is like leaving the oil out of the salad dressing—don't do it), and one well-selected resolution.
Here’s wishing the best to all of you for a wonderful 2011 filled with good health, joy, success and peace!
Happy New Year!!!

Great recipe - Happy New Year
ReplyDeleteI thoroughly enjoyed reading your posting. Happy New Year to you.
ReplyDeleteLovely sentiments. Happy New Year.
ReplyDeleteHappy New Years Pam!
ReplyDeleteHave a fabulous New Year Pam!!!!!
ReplyDeleteHappy New Year! May your year be filled with happiness, warmth and all that you wish for-
ReplyDeleteLooking forward to enjoying your blog in 2011.
Cheers.
Velva
Yet another of your recipes I hope to try. Beautiful post. Happy New Year Pam!!
ReplyDeletehappy new year Pam to you and family
ReplyDeleteA great post!...I am very grateful for your friendship this past year, precious friend...We wish you and your family a very Happy and Healthy New Year filled with love and joy...xoxo...J, Calle, Halle, Sukki
ReplyDeletePS...Kisses to M/M!
Wishing you and your family a very Happy New Year! Be sure and enter my Cajun cookbook giveaway!
ReplyDeleteWonderful and thoughtful post, Pam! I am looking forward to another year of reading your wonderful blog!
ReplyDeleteVery nice recipe, Pam! Happy New Year to you! Keep warm,fellow mid-westerner!
ReplyDeleteWonderful recipe! A very Happy and Healthy New Year to you and yours!
ReplyDeleteThat's so cool! Happy New Year 2011! :D
ReplyDeleteLove it Pam and love the music...hope you have a fabulous night!
ReplyDeleteHappy New Year to you and your family Pam!!
ReplyDeleteSuch a beautiful recipe for the New Year! I'm going to be passing this on - for sure! Looking forward to spending more time "visiting" with you in 2011! Happy New Year!!!
ReplyDeleteMary
Your best recipe to date!!!! I'm going to try and make it every day in 2011.
ReplyDeleteThat is one perfect recipe and a beautiful rendition of Auld Lang Syne!
ReplyDeleteHappy, healthy new year to you and your family!
happy new year pam!
ReplyDeleteSmile. What a fitting recipe. I'm going to bookmark this as a reminder to take each day at a time and to embrace life fully! Thank you for sharing with me tonight. I hope you have a wonderful Sunday.
ReplyDeleteHappy new year my dear!
ReplyDeleteI love your new look and heading! This is a great recipe! Here's to a wonderful 2011 - I can't wait to see what you have in store for us all!
ReplyDeleteThe new site looks really great...This is the best recipe I have seen yet this year.
ReplyDeleteGreat recipe. Easy to follow!
ReplyDeleteSee ya!
Melinda
I'll keep in mind this recipe all year long. Let's keep cooking and having a great time, big hugs and best wishes
ReplyDeleteThis is really nice - a great recipe! Happy New Year to you and your family, Pam... it'll be a happy one I'm sure with the new baby on the way :) Oh, I forgot to say I love the new look of your blog!
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