Grilled Vegetable Kabobs in White Wine and Honey Marinade


Vegetable kabobs 
are the perfect side to accompany 
grilled meat!




These healthy vegetables get a burst of tang to enhance their flavor.  
 
A marinade of white wine, balsamic vinegar, honey and seasonings provides a sweet/savory coating for the peppers, onions, mushrooms and tomatoes. 


Marinating


This time, I skewered chunks of zucchini, whole mushrooms, red onion slices, a variety of peppers and plum tomatoes. Use whatever mix you like.  

Cut vegetables thick, or leave small ones whole, so they will stay on the skewer as they grill. 

Be sure to make plenty ~ they vanish quickly!


Vegetable Kabobs in White Wine and Honey Marinade
Printable recipe

Ingredients: 
 6 (12”) wooden skewers

Marinade:

¼ cup dry white wine
¼ cup honey
3 tablespoons balsamic vinegar
2 tablespoons olive oil
1 teaspoon crushed red pepper flakes
1 teaspoon salt
1 teaspoon cracked black pepper

Vegetables:

1 zucchini, cut into 1” chunks
6 plum tomatoes, whole
8 ounces whole button mushrooms
12 assorted whole small peppers
1 large red onion, cut in half horizontally, along its equator, to expose its layers.

Method:

Soak skewers in water for 1 hour.
In a large bowl, stir marinade ingredients until honey is dissolved.
Cover and refrigerate for 30 minutes to an hour.
Preheat grill to medium-high heat. 
Remove vegetables from marinade, discarding marinade.
Thread vegetables onto soaked skewers, alternating colors, and place on hot grill.
Cook until vegetables are tender and lightly charred, about 10 minutes, turning occasionally. 
6 servings



Enjoy!






28 comments:

  1. So yum and healthy too! That white wine honey marinade sounds fantastic, Pam.

    ReplyDelete
    Replies
    1. Thanks, Angie! Have a great week!

      Delete
  2. Great idea to grill vegetables in sticks...and yes, your marinate sounds fantastic...
    Thanks for the inspiration Pam, and have a wonderful week :)

    ReplyDelete
    Replies
    1. Thanks, Juliana! Glad you like the veggies! You have a wonderful week also!

      Delete
  3. What a terrific side dish! While I tend to make roasted veggies in the winter, I forget to utilize the grill in the summer. I could eat these all myself---so yummy!

    ReplyDelete
    Replies
    1. Thanks, Liz! The same here, these veggies were delicious!

      Delete
  4. Pam, My wife would like this one...especially with that marinade. I'd like the marinade too...on chicken. I'm just not big on hunks of onion, peppers or mushrooms. I'd have to substitute other veggies on my skewers... Take Care, Big Daddy Dave

    ReplyDelete
    Replies
    1. Hi Dave! This would be great with about any vegetable. The sauce makes them taste great. Have a good week!

      Delete
  5. This is a great dish and especially since veggies are so readily available now.... I love almost all veggies and I can so see this being so adaptable...

    ReplyDelete
    Replies
    1. Thanks, Shug! It's adaptable for sure, a great marinade for veggies. Take care

      Delete
  6. That does sound superb, honey and wine can only make it delicious. Have a good one Diane

    ReplyDelete
    Replies
    1. Thanks, Diane, glad you like it! Have a good week!

      Delete
  7. Yum, so colorful and tasty, I would love to grab one!:)

    ReplyDelete
    Replies
    1. Thanks, Natalia! Wish you could reach in and grab one!

      Delete
  8. Love these kabobs! Looks so nice ♥

    summerdaisycottage.blogspot.com

    ReplyDelete
  9. Love grilled veggies! Their flavor gets really concentrated when prepared this way. So nice -- thanks so much.

    ReplyDelete
    Replies
    1. Thanks, John! The marinade does add great flavor to the veggies. Have a great week!

      Delete
  10. Hi Pam! Late summer is a prefecture to grill vegetables. Perfect. I enjoy kebabs ( with meat or without) and I love serving kebabs over rice.

    Hope all is well with you.

    Velva

    ReplyDelete
    Replies
    1. Thanks, Velva! I definitely could make a meal of them!

      Delete
  11. You had me at grilled vegetables ....

    ReplyDelete
  12. Love grilled veggies and these sound and look FAB! Love the marinade and will be trying it soon. Thanks for the great recipe!

    ReplyDelete
    Replies
    1. Thanks, Marguerite! Glad you like the dish! Take care

      Delete
  13. You are so right...these would be a perfect side for any meal, especially like grilled chicken or seafood!

    ReplyDelete
    Replies
    1. Thanks, Debra! They would be good with about any meat. Take care

      Delete

πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’

The smells of slow cooking spread around the house and impart a unique warmth matched only by the flavour of the food.
~ Yotam Ottolenghi

πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’

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πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’





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