I know it’s grilling season here, but please! It’s in the 50’s and the heat is on in our house right now. But grilling goes on here almost daily, because who knows, it might be snowing next week at this rate! Now for the fish:
Fish doesn’t require a long time to marinate ~ a 30-minute soak is sufficient.
And, if you’re looking for a great marinade, look no further, as this one, with its simple ingredients is delicious.
It’s just the thing to grill when you can’t think of what else to cook!
Hope you like it!
Garlic-Butter Marinated Grilled Cod
3 tablespoons butter
1 teaspoon red pepper flakes
2 tablespoons brown sugar
3 garlic cloves, minced
1 tablespoon lemon juice
3 tablespoons soy sauce
1 teaspoon seasoned pepper
4 cod fillets
In a saucepan, heat all ingredients, except cod, over medium heat.
Cool mixture and pour into resealable plastic bag.
Add cod, and let marinate in refrigerator for 30 minutes.
Place fillets on medium-hot grill and grill 5 minutes per side or until fish flakes easily with a fork.
Serve with lemon slices, if desired.