Skip to main content

Orange Roughy w/Roasted Grape Tomatoes



Orange roughy was mingling with grape tomatoes, black olives and lemon slices for our dinner last evening.



This is a recipe of few ingredients, that’s big on flavor.  Adding the robust zesty taste is Roubsto Italian Dressing by Wishbone.  If you’ve never used it, you’ll be amazed at how zesty delicious it is; it definitely has a kick to it




Bake this for a quick delicious dinner ~ it’s good enough for company!


Orange Roughy w/Roasted Grape Tomatoes

Ingredients:

3 orange roughy fillets
1 pint grape tomatoes, halved
Salt and seasoned pepper
1 lemon, sliced thin
1/3 cup Wishbone Robusto Italian Dressing
½ pitted black olives, sliced
Cooking spray

Method:

Preheat oven to 400 degrees.
Spread tomatoes over bottom of 11” x 7” baking dish that has been coated with cooking spray.
Sprinkle fillets with salt and seasoned pepper, place on tomatoes.
Arrange lemon slices over fish.
Combine dressing and olives, spoon over lemon and fillets.
Bake for 15-20 minutes, depending on thickness of fish, until it flakes easily with a fork.
Serve immediately.



ENJOY!



Disclaimer:  It’s just my opinion about the Wishbone dressing.







Comments

  1. Hi Pam,
    I am back from some R&R and love this recipe. I missed a few of your posts and recipes while I was gone, but I will try to read them shortly. I did see the one about your Anniversary..Good luck and many more. I have used Italian salad dressing for a number of dishes including chicken. Lots of robust flavors. Thanks for sharing...Have a good week...
    Dottie :)

    ReplyDelete
    Replies
    1. Dottie, thanks so much for the good wishes, and I hope your R&R was great! I love this Robusto Italian dressing! It's packed with more tangy, robust flavors than the regular Italian dressing. Have a great rest of the week!

      Delete
  2. How delicious! It has been awhile since I have bought orange roughy. We love the flavor! Thanks!

    ReplyDelete
    Replies
    1. Nellie, thanks! We seldom see Orange Roughy here so I grab it when I do, for its mild flavor.

      Delete
  3. I have never heard of orange roughy fillets or Wishbone Robusto Italian Dressing :-( Sure though I can invent something close using as close as I can to the recipe. Have a good day Diane

    ReplyDelete
    Replies
    1. Thanks, Diane! The fish is usually thick, meaty and mild tasting. It's not in the fish case here often though. Yes, a mild whitefish and Italian dressing would work fine. :-)

      Delete
  4. We had fish tonight too..not familiar with this sauce?

    Will look next time in the US:)

    ReplyDelete
    Replies
    1. Hi Monique! Can't wait until we have fish on the grill more, whenever the weather gets better.

      Delete
  5. Aside from the bottle dressing, this sounds good.

    ReplyDelete
  6. Looks like a fine and healthy dish Pam

    ReplyDelete
    Replies
    1. Thanks, Larry! It's pretty good.

      Delete
  7. I love roast tomatoes! And they pair perfectly with fish. This is such a nice idea for a recipe -- thanks so much.

    ReplyDelete
    Replies
    1. Glad you like it, John! Thanks!

      Delete
  8. My mouth is watering for all of those flavors.....Looks Delicious!!

    ReplyDelete

Post a Comment

________________________________

The only way to keep your health is to eat what you don’t want, drink what you don’t like, and do what you’d rather not.
~ Mark Twain
_____________________

Hi
I am happy to hear what you have to say, and appreciate your taking the time to stop by and leave a comment.
Keep smiling!
Pam
_______________________________

Popular posts from this blog

Tender and Delicious Italian-Style Baked Chicken Breasts

Are you in the mood for chicken tonight? If you are, here’s a great recipe for it!




Everyone seems to love chicken and there are several things I like about this recipe:  the ease of preparation, just a few simple ingredients and no sacrifice of the flavor because it is simple.  It tastes mmm mmm good! 
This dish is great for a weeknight meal or company also.  Just dip the chicken breasts into beaten eggs, coat them with the Parmesan bread crumb mixture, drizzle with the spicy, garlicky Robusto Italian dressing and pop them into the oven.  They come out baked to perfection, being fork tender.  I served it with rice and a crisp mesclun salad.


Italian-Style Baked Chicken Breast Printable recipe

Ingredients:
4 boneless skinless chicken breasts 2 eggs, beaten 1 cup Parmesan cheese 1 cup Italian bread crumbs ½ tablespoon garlic powder ¼ teaspoon salt ¼-½ teaspoon seasoned pepper ¼ cup Wishbone Robusto Italian Salad Dressing 4 teaspoons butter
Method:
Wash chicken, pat dry. Combine cheese, bread crumbs, g…

Succulent Slow-cooker Pork Loin in Gravy

It’s that time of year when I like pulling out the slow cooker and letting it cook dinner for us!

Thisslightly adapted recipe is from Trisha Yearwood’s Home Cooking cookbook.  Not only can she sing, she can evidently cook very well also.  Her cookbooks are filled with down-home simple recipes that would appeal to most anyone.  

We really like pork and I really like the slow-cooker, so this recipe is a win win!  It has the right mix of ingredients with its spicy rub, chicken broth, lemon juice and soy sauce.  The pork is fall apart tender and delicious Trisha says, “ Before I found this recipe, my attempts at cooking pork loin usually began with high hopes and ended with dry, overcooked meat.  The secret is the slow-cooking crockpot.  Spices in the rub get a chance to really flavor the loin, and it doesn’t dry out.  In fact, it’s so tender that it actually falls apart!” 



The singer/cook is right ~ it is scrumptious!  I hope you try it and like it as much as we do!



Slow-cooker Pork Loin in …

Bubba’s Winning Homemade Summer Sausage

You’re probably asking why would anyone bother to make their own summer sausage.  The reason is, because it is so very delicious!

The flavor of Bubba's home made sausage is much better than the store bought version, cheaper also and you know exactly what it consists of.  You control the ingredients ~ no added chemicals~ and flavor it as you like.  It reminds me of growing up on the farm with Dad making our own pork sausage, not similar to supermarket sausage at all.
Our older son, known as Bubba here on my blog, has been refining his summer sausage recipe and has hit on the exact proportions for it.   It's easy to pull together, it just takes time; requiring 5 days to cure.  

There is no casing involved.  Do not use a grade of ground beef with very low fat content as the result will be dry and crumbly.  Do not substitute any other salt for the Morton Tender Quick Cure ~ it is not the same thing!
It’s a great summer sausage that you just slice and serve with cheese and crackers or …









Summer was our best season: it was sleeping on the back screened porch in cots, or trying to sleep in the treehouse; summer was everything good to eat; it was a thousand colors in a parched landscape…

~ Harper Lee, To Kill a Mockingbird






Printfriendly

ᴡᴏᴏ ʜᴏᴏ!!!

ᴡᴏᴏ ʜᴏᴏ!!!

Dinner Party

Dinner Party
Jules-Alexandre Grun

United States 7.3.16

Flag Counter

Global Visitors 7.3.16

Flag Counter

ᴍɪɴɴɪᴇ ❣ 13 ʏᴇᴀʀs

ᴍɪɴɴɪᴇ ❣ 13 ʏᴇᴀʀs
May 5, 2004…

ᴍᴏᴏᴄʜᴇʀ ❤ ʀɪᴘ ❤

ᴍᴏᴏᴄʜᴇʀ ❤ ʀɪᴘ ❤
May 5, 2004 – Dec 16, 2014

Since 2009

StatCounter

Total Pageviews