2 tablespoons extra-virgin olive oil
2 teaspoons garlic powder
2 teaspoons salt
2 teaspoons freshly ground pepper
Preheat oven to 450 degrees.
Pat roast dry with a paper towel.
Make a rub of remaining ingredients and rub seasonings all over roast.
Place in roasting pan, fat side up.
Cook roast for 15 minutes to sear outer surface.
Turn oven down to 325 degrees.
Continue roasting for about 1¼ to 1½ hours, until meat thermometer registers 120 to 125 degrees for rare (the center will be red with it turning pink toward the outer edge.)
Let rest 20 minutes.
Slice meat away from ribs, cutting along the bones.
Slice meat crosswise to desired thickness