This is my new favorite summer salad!
I was doubtful when I came across this recipe in Cooking Light: peaches with tomatoes and red onion??? But then I told Bill (the peach and tomato lover in the house), about it, became intrigued and had to give it a go.
It’s amazing how the individual flavors of tomatoes, peaches and red onions ~ each taste delicious on its own ~ generate a uniquely different flavor when combined.
It’s a saporous combination that uses great flavors of summer and goes well with any grilled meat!
I hope you try it and enjoy it as much as we do!
Tomato and Peach Salad
3 medium peaches, skinned, pitted and cut into thick wedges
3 medium red tomatoes, skinned and cut into large chunks
½ pint cherry tomatoes, halved
½ medium red onion, thinly slice
1 tablespoon red wine vinegar
1 tablespoon fresh lime juice
1 teaspoon honey
2 tablespoons olive oil
¼ teaspoon sea salt
½ teaspoon seasoned pepper
In a large bow, combine the peaches, tomatoes, cherry tomatoes, and red onion, and toss gently.
In a small bowl, whisk together vinegar, lime juice and honey.
Slowly add the oil in a thin stream, whisking to emulsify,
Season with salt and pepper.
Add the dressing to the peach mixture and gently toss.