Although that’s about my favorite food from the grill, I’ve been straying from it occasionally, and swapping it with ground chicken for a healthier burger.
I generally avoid fillers in burgers; however, as ground chicken tends to be very moist, it requires a binder ~ hence, Panko bread crumbs. For seasoning, I added my home-made taco seasoning, mustard and a bit of barbecue sauce.
3 green onions, chopped
2 tablespoons taco seasoning*
1/3 Panko bread crumbs
1 tablespoon prepared mustard
¼ cup barbecue sauce
4 burger buns
In a medium bowl, mix all ingredients and form into 4 patties.
Place patties on grill and cook for about 5 minutes on each side, until juices run clear when lightly pressed and char them lightly.
Place on bun and top with what you like.
*See my home-made taco seasoning here.