Skip to main content

Turkey Sausage with Peppers



We like most any type of sausage ~ whether it’s beef, pork or veal ~ whether it’s fresh, cooked and smoked, or dry.  Now, a new one has been added to the list ~ turkey sausage.


Bill is really big on turkey so when I saw a package of Italian-style turkey sausages in the grocery store the other day, I bought it for something new to try on him.  There are a plethora of recipes for turkey sausage on the Internet, and I zoned in on this one from Dr. Oz.

This was good!  If you’re a fan of sweet turkey sausage, bell peppers and tomatoes, you’ll like it too. The next time, I’ll be making this with hot turkey sausage, instead of sweet. 

This recipe is a keeper!  I served it with brown rice and a green salad.


Turkey Sausage with Peppers
Adapted

Ingredients:

1 package Jennie-O Sweet Italian-style turkey sausage (5 sausages)
2 bell peppers, sliced and cut in half
1 sweet onion, sliced
1 (28-ounce) can Hunts Fire Roasted Tomatoes Diced
½ teaspoon each ground basil and oregano
1 teaspoon Mrs. Dash Extra Spicy Seasoning
Non-stick cooking spray

Method:

Slice sausages into bite-size chunks.
Coat a non-stick skillet with cooking spray liberally.
Turn heat to medium high and brown sausages, remove and set aside.
Spray skillet generously with cooking spray again and add onions.
Sauté for 2-3 minutes.
Add peppers and sauté for 3-4 minutes until tender.
Return sausages to skillet.
Blend in tomatoes and seasonings.
Simmer over low heat for about 10-15 minutes.
Serve

 
ENJOY!


Be sure to visit my friend, Linda’s blog, @My Kind of Cooking for great tips and delicious easy recipes!



Take a minute, and go here to enter a great giveaway from Hickory Farms!  It’s chock full of all kinds of goodies you’ll like!









Comments

  1. Hi Pam , turkey sausages are the best and you will enjoy the hot ones even more , thanks for sharing :).

    ReplyDelete
  2. We used to get turkey sausages in S.Africa but I have never seen them here sadly. Maybe I should make my own! Have a good weekend Diane

    ReplyDelete
  3. How fun that Bill likes turkey sausage. I have to hide the word "turkey" from my husband when it's an ingredient (not the bird itself). Maybe I could fool him on this one too :)

    Happy weekend Pam.
    Sam

    ReplyDelete
  4. Yum! We love sweet Italian turkey sausage! Thanks for sharing!

    ReplyDelete
  5. Looks good and Pam and I also rarely meet a sausage I don't like.

    ReplyDelete
  6. I love turkey sausage and it's always in my brunch baked dish on Christmas morning, I use the spicy ones. This sounds like a dish we would enjoy!

    Thanks so much for your kind comments recently :)

    ReplyDelete
  7. Give me a plate of sausages anytime! I have not tried turkey ones though!
    Looks really good!

    ReplyDelete
  8. Dear Pam, This does sound good and healthy too. I like hot sausage too. I think a mix of the sweet and hot would be good too.

    Take care dear and I keep you in my prayers.

    Blessings and a hug, Catherine xo

    ReplyDelete
  9. Pam,
    Your dish with the Turkey Sausage sounds wonderful. We use the ground turkey all of the time. We'll have to try the sausages.

    ReplyDelete
  10. This sounds like such a hearty and flavorful meal, Pam! Perfect for cold fall night. Thank you for sharing such a delicious dish. I hope you have a wonderful start to your week!

    ReplyDelete
  11. Chris is not a big fan of any kind of sausage, unfortunately, so I don't make it very often... next time I slip it into a meal, though, I'm definitely trying the turkey sausage!!

    ReplyDelete
  12. We love sausages of all types but turkey is one of the choices here... This time of year we can get duck sausages, though - which are great. Like you, love them with peppers.
    And love Hickory Farms - miss getting stuff from them.

    ReplyDelete

Post a Comment

________________________________

The only way to keep your health is to eat what you don’t want, drink what you don’t like, and do what you’d rather not.
~ Mark Twain
_____________________

Hi
I am happy to hear what you have to say, and appreciate your taking the time to stop by and leave a comment.
Keep smiling!
Pam
_______________________________

Popular posts from this blog

Tender and Delicious Italian-Style Baked Chicken Breasts

Are you in the mood for chicken tonight? If you are, here’s a great recipe for it!




Everyone seems to love chicken and there are several things I like about this recipe:  the ease of preparation, just a few simple ingredients and no sacrifice of the flavor because it is simple.  It tastes mmm mmm good! 
This dish is great for a weeknight meal or company also.  Just dip the chicken breasts into beaten eggs, coat them with the Parmesan bread crumb mixture, drizzle with the spicy, garlicky Robusto Italian dressing and pop them into the oven.  They come out baked to perfection, being fork tender.  I served it with rice and a crisp mesclun salad.


Italian-Style Baked Chicken Breast Printable recipe

Ingredients:
4 boneless skinless chicken breasts 2 eggs, beaten 1 cup Parmesan cheese 1 cup Italian bread crumbs ½ tablespoon garlic powder ¼ teaspoon salt ¼-½ teaspoon seasoned pepper ¼ cup Wishbone Robusto Italian Salad Dressing 4 teaspoons butter
Method:
Wash chicken, pat dry. Combine cheese, bread crumbs, g…

Succulent Slow-cooker Pork Loin in Gravy

It’s that time of year when I like pulling out the slow cooker and letting it cook dinner for us!

Thisslightly adapted recipe is from Trisha Yearwood’s Home Cooking cookbook.  Not only can she sing, she can evidently cook very well also.  Her cookbooks are filled with down-home simple recipes that would appeal to most anyone.  

We really like pork and I really like the slow-cooker, so this recipe is a win win!  It has the right mix of ingredients with its spicy rub, chicken broth, lemon juice and soy sauce.  The pork is fall apart tender and delicious Trisha says, “ Before I found this recipe, my attempts at cooking pork loin usually began with high hopes and ended with dry, overcooked meat.  The secret is the slow-cooking crockpot.  Spices in the rub get a chance to really flavor the loin, and it doesn’t dry out.  In fact, it’s so tender that it actually falls apart!” 



The singer/cook is right ~ it is scrumptious!  I hope you try it and like it as much as we do!



Slow-cooker Pork Loin in …

Bubba’s Winning Homemade Summer Sausage

You’re probably asking why would anyone bother to make their own summer sausage.  The reason is, because it is so very delicious!

The flavor of Bubba's home made sausage is much better than the store bought version, cheaper also and you know exactly what it consists of.  You control the ingredients ~ no added chemicals~ and flavor it as you like.  It reminds me of growing up on the farm with Dad making our own pork sausage, not similar to supermarket sausage at all.
Our older son, known as Bubba here on my blog, has been refining his summer sausage recipe and has hit on the exact proportions for it.   It's easy to pull together, it just takes time; requiring 5 days to cure.  

There is no casing involved.  Do not use a grade of ground beef with very low fat content as the result will be dry and crumbly.  Do not substitute any other salt for the Morton Tender Quick Cure ~ it is not the same thing!
It’s a great summer sausage that you just slice and serve with cheese and crackers or …









Summer was our best season: it was sleeping on the back screened porch in cots, or trying to sleep in the treehouse; summer was everything good to eat; it was a thousand colors in a parched landscape…

~ Harper Lee, To Kill a Mockingbird






Printfriendly

ᴡᴏᴏ ʜᴏᴏ!!!

ᴡᴏᴏ ʜᴏᴏ!!!

Dinner Party

Dinner Party
Jules-Alexandre Grun

United States 7.3.16

Flag Counter

Global Visitors 7.3.16

Flag Counter

ᴍɪɴɴɪᴇ ❣ 13 ʏᴇᴀʀs

ᴍɪɴɴɪᴇ ❣ 13 ʏᴇᴀʀs
May 5, 2004…

ᴍᴏᴏᴄʜᴇʀ ❤ ʀɪᴘ ❤

ᴍᴏᴏᴄʜᴇʀ ❤ ʀɪᴘ ❤
May 5, 2004 – Dec 16, 2014

Since 2009

StatCounter

Total Pageviews