It's rich, and savory and a perfect side dish for oyster lovers.
Mom's Oyster Dressing
2 sleeves Club crackers*
2 pints shucked fresh oysters, with liquor reserved
¾ cup half and half
¼ teaspoon salt
½ teaspoon seasoned pepper
Preheat oven to 400 degrees.
Crumble crackers into chunks.
Spread half of the crackers in the baking dish.
Top with one pint of oysters.
Dot with ½ stick butter.
Sprinkle with salt and pepper.
Pour reserved oyster liquor over top.
Pour half and half over all, just to top of layers, do not cover completely.
Bake in 400 degree oven until bubbling and top is golden brown, 30-45 minutes.
Let stand 2-3 minutes.
*Use less crackers for a crisper dish.
Be sure to visit my friend, Linda’s blog, @My Kind of Cooking for great tips and delicious easy recipes!