I love sloppy joes ~ they aren’t just for kids, are they?
It’s something I have tried many recipes of. This recipe is adapted from one that was in The Chicago Tribune years ago.
It’s the addition of cranberry sauce and liquid smoke with all the spices that makes it really tasty. I know, you’re probably saying “cranberry sauce?” It’s a great surprise ingredient! It really adds to the flavor and does not make the sloppy joes overly sweet.
If you like sloppy joes, you must try this; it’s a keeper for sure!
Saucy Sloppy Joes
2 pounds ground beef
1 medium onion, chopped
1 tablespoon dry mustard
½ teaspoon paprika
½ teaspoon celery seeds
2 teaspoons garlic powder
2 tablespoons chili powder
1 tablespoon liquid smoke
1 teaspoon salt
½ teaspoon pepper
8 ounce can jellied cranberry sauce
1 cup ketchup
Hamburger buns, split and toasted
Brown ground beef in skillet with chopped onions.
In a bowl, combine remaining ingredients and stir well.
Add bowl contents to ground beef.
Cover. Simmer on low heat for close to 45 minutes to let the
Spoon onto hamburger buns and serve.
This is an excellent tasty sandwich!
Visit my friend Linda’s blog @My Kind of Cooking for great tips, recipes and cookbook giveaway!
For a chance to win my friend Bo’s great Le Crueset giveaway, visit Bo’s Bowl!