A Delicious, if Unusual, Creamed Corn

Marilyn, my sister-in-law, introduced me to this quirky recipe many years ago.   Sadly, she passed away earlier this year; so this is for you, Marilyn!

Cob of Corn with Water Droplets
John Hay

Corny as it sounds, I love corn, especially fresh on the cob and this is almost as good.  Now, this time of year, I use frozen corn.  It’s a great side dish for a holiday meal and cooks up in a jiffy.  It’s easy to prepare and always a hit.  

It is a bit unusual though in that after the ingredients are combined, it forms a solid frozen clump but, it smoothes out after cooking a while.  So don’t be alarmed when that happens. 

Delicious Unusual Creamed Corn


2 pkgs. frozen kernel corn
8 oz. whipping cream, NOT WHIPPED!
8 oz. milk
1 t. salt
¼ t. Accent
6 t. sugar
¼ t. cayenne
2 T. melted butter
2 T. flour


Combine all but last 2 ingredients. 
Bring to boil, simmer 5 minutes.
Blend butter with flour and add to corn.
Mix well and serve.


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Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!
~ James Beard

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We went for Sunday rides in the Model-T when my grandmother didn't visit. My parents liked the orange groves, miles and miles of orange trees always either in blossom or full of oranges. My parents had a picnic basket and a metal chest. In the metal chest were frozen cans of fruit on dry ice, and in the picnic basket were weenie and liverwurst and salami sandwiches, potato chips, bananas and soda-pop. The soda-pop was shifted continually back and forth between the metal box and the picnic basket. It froze quickly, and then had to be thawed.
~ Charles Bukowski, Ham on Rye


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