|Salmon fishing in Oregon|
Kind of funny, Bubba (the seafood lover) reminds me now and then of how, when he and Matt were growing up, I used to never like fish or any seafood except for tuna and salmon, the 2 he didn't like at all back then and still doesn't. And of course those were the only ones I served back then, pleasing Matt.
These days, I like fish and some seafood, serving it most weeks here, with Bill tolerating salmon.
That's when I pep up salmon for Bill and I at dinner time, turning to this piquant sauce uniting blue cheese, cucumber and dill for the salmon. It's a perfect combo!
There's nothing bland about this little sauce which you can whip up in no time. In my book, piquant blue cheese always puts pizzazz in a dish!
As salmon is readily available, versatile and simply delicious, the quick prep time of this recipe and its short list of ingredients, makes it an even better dish ~ perfect for a weeknight meal or company too!
Cook this for your dinner tonight: salmon, with a zesty sauce; a little green salad, and broccoli, maybe a glass of bubbly, and Voila! You have yourself a great tasty dinner!
By the way, the sauce makes a great salad dressing for a wedge of iceberg lettuce.
It will make you wonder why you ever ate kale salad, for sure!