Savory Pork Roast with Pince-nez on the Side


 
Growing up on the farm, Sunday dinner at noon was always a feast, many times with Aunt Jessie, Aunt Lucy and Ronnie joining us at the table.   


I remember it all with good memories, except this one time:

Aunt Jessie, actually Dad’s aunt, my great aunt, was a tiny proper little lady, who wore pince-nez glasses







Neither one Aunt Jessie, but the glasses are similar







On this particular day, Mom made roasted pork for our Sunday meal, and I got to sit at the dinner table beside Aunt Jessie.  I liked to talk a lot, and this one time I became more than a little animated in the story I was telling.  I swung my hand with a fork in it, right up to Aunt Jessie's glasses ~ hooked the side of them ~ and hurled her pince-nez glasses clear across the table.  

Not a good moment, but then I was probably only around 7 or 8 years old.

Mom always went the limit with meals of fried chicken, roast beef or roast pork like this.

I carried the Sunday dinner tradition on until the boys got older, and life carried on, ball games, etc.

This pork roast is delicious, with the simple blend of seasonings flavoring it, particularly the pungent taste of ground mustard to complement the pork.



It’s juicy and tender on the inside with good crunchy meat on the outside.

Easy, peasy and good eating for Sunday dinner or anytime!


Savory Pork Roast

Ingredients:

1 (2-3 pounds) pork loin roast
1 teaspoon salt
1 teaspoon seasoned pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon ground mustard
½ teaspoon dried oregano

Method:

Preheat oven to 350°.
Combine seasonings in a small bowl.
Liberally pat seasonings onto roast.
Place meat on a rack in roasting pan.
Bake, uncovered, 2 to 2½ hours, until thermometer registers 155°.
Allow pork to rest for 10 minutes before slicing.
Serve
Printable recipe



Enjoy!


36 comments:

  1. Oops! Hope great aunt wasn't too upset with you :-)) The pork roast looks really juicy and delicious, Pam.

    ReplyDelete
    Replies
    1. Hi Angie! Well, I shook her day up a little bit! Thanks and you have a wonderful week!

      Delete
  2. Pam, We love a good pork roast! We have one in the freezer that we plan to serve to my wife's sisters when they come over from St. Louis to visit us next month...Thanks for the recipe! Take Care, Big Daddy Dave

    ReplyDelete
  3. what lovely post! And you always cook pork roast and look amazing !! xoxo

    ReplyDelete
    Replies
    1. Thanks, Gloria! We really liked it! xoxo

      Delete
  4. Great story about Aunt Jessie - I hope she had a sense of humour about it. Your pork looks devine!

    ReplyDelete
    Replies
    1. Thanks cakelaw! She did, it was OK. The pork was great!

      Delete
  5. Funny how we connect meals to memories and what we remember. Your pork roast makes for a fabulous Sunday dinner.

    Velva-Tomatoes on the Vine

    ReplyDelete
    Replies
    1. Hi Velva! Yes, so many meals and memories! Those were the days! ☺

      Delete
  6. We all seem to have a few embarrassing childhood stories. Pork roast looks nice and moist.

    ReplyDelete
  7. I love that you carried on the tradition of Sunday dinner. We have a once a month Sunday dinner with our adult children, their spouses and kids. It is always greatly enjoyed by everyone. I'll have to try this pork sometime! Thanks Pam - enjoyed the funny story too :)

    ReplyDelete
    Replies
    1. That's sounds great, Tricia! Once a month family dinner would be wonderful. Hope you're having a perfect week! Take care

      Delete
  8. Fun story -- you'll never forget that incident! And I'd never forget this pork roast -- love this dish! Good stuff -- thanks.

    ReplyDelete
    Replies
    1. Thanks, John! I'm sure I won't forget it. Glad you like the pork roast! Take care

      Delete
  9. Cute story to go with your delicious Sunday meal, Pam :)

    ReplyDelete
    Replies
    1. Thanks, Susan! Those were the days!

      Delete
  10. I love a good pork roast and yours looks delicious. We always had Sunday lunches at our farm in Germany.

    ReplyDelete
    Replies
    1. I do too Gerlinde! And I love Germany too! Thanks!

      Delete
  11. Meals and memories wow they do not come better than that. Have a good day Diane

    ReplyDelete
  12. Oops! Hopefully she wasn't too upset. This looks like a delicious meal!

    ReplyDelete
    Replies
    1. She was OK, Amy! Glad you like the meal!

      Delete
  13. That is a lovely story, Pam. Thanks for sharing it with us.

    ReplyDelete
  14. Cute story, Pam....yummy pork roast!

    ReplyDelete
    Replies
    1. Thanks, Barbara! We love pork roasts!

      Delete
  15. What a fun memory! We love pork roast around here and your rub sounds like the perfect seasoning!

    ReplyDelete
    Replies
    1. Thanks, Liz! We love pork roast here too!

      Delete
  16. Dear Pam, I loved Sunday dinner growing up. Always lots of people and noise and good fun. Things like this usually happened and later years are fun to remember. The pork is always a delicious meal one of my favorites. xoxo Catherine

    ReplyDelete
    Replies
    1. Yes, Catherine! Those were the days, I loved Sunday dinner too! It seemed like something memorable always happened. Glad you like the pork! xoxo

      Delete
  17. You didn't even mention that pork roast leftovers are the best.

    great memories!... mae at maefood.blogspot.com

    ReplyDelete
    Replies
    1. You're right, Mae! Not much is better than a good pork roast sandwich! Have a good day!

      Delete
  18. Oh my! You didn't say what happened to her glasses! I feel like there's more of the story left to tell.

    ReplyDelete
  19. what a funny story! it's lovely to have such vivid memories! i love the look of this pork--the juices are practically oozing out!

    ReplyDelete

πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’

The smells of slow cooking spread around the house and impart a unique warmth matched only by the flavour of the food.
~ Yotam Ottolenghi

πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’

Hi!
I am happy to hear what you have to say, and appreciate your taking the time to stop by and leave a comment.
Keep smiling!
Pam

πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’ πŸ’





Christmas cookies and happy hearts ~

that is the way

the holiday starts!




DINNER PARTY

DINNER PARTY
Jules-Alexandre Grun

ᴑᴏᴏ ʜᴏᴏ!!!

ᴑᴏᴏ ʜᴏᴏ!!!

United States 7.3.16

Flag Counter

Global Visitors 7.3.16

Flag Counter

ᴍΙͺΙ΄Ι΄Ιͺᴇ❣ 13 ʏᴇᴀʀs

ᴍΙͺΙ΄Ι΄Ιͺᴇ❣ 13 ʏᴇᴀʀs
May 5, 2004…

α΄α΄α΄α΄„Κœα΄‡Κ€ ❤ Κ€Ιͺᴘ ❤

α΄α΄α΄α΄„Κœα΄‡Κ€ ❀ Κ€Ιͺᴘ ❀
May 5, 2004 – Dec 16, 2014

THIS BLOG LAUNCHED OCTOBER 29, 2009

StatCounter

Total Pageviews