|Portillo's Chili Dog|
Connecticut dogs are topped with onions, chili and sauerkraut.
|Chicago area - Portillo's founder, Dick Portillo - replica of his original hot dog stand - 50 years ago|
|My Chili Dogs!|
8 hot dog buns, toasted
8 hot dogs, your favorite
2 cups of chili (Here is my chili recipe, and Bubba’s also)
1 cup shredded sharp Cheddar cheese
1 white onion, chopped
Heat hot dogs in boiling water until heated through.
Place on toasted hot dog buns.
Top with a generous scoop of chili, cheese and onions.