It probably resembles a convection oven, more than a deep fryer. It cooks quickly, it’s easy to use and clean-up is a breeze.
|Mmmm, mmm! Crispy and delicious!|
The best part was the delicious taste of the chicken it roasted, with its even, crispy crust on the outside, and its moist and tender meat on the inside. The heap of seasonings ~ rosemary and thyme, garlic and onion powders, was simple and perfect for flavoring up the chicken.
Most of us like chicken and it goes well with about anything on the side, the price is right and it smells mouth-watering as it cooks.
We were very impressed with the end result of the chicken, and I know this small appliance is a keeper, as is the recipe!
It was a delectable chicken and I’m really looking forward to a chicken sandwich with a dab of mayo for lunch today!
Roasted Chicken w/Herbs
1 (5 pounds) chicken, whole
1-2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon sea salt
1 teaspoon seasoned pepper
1 teaspoon rosemary
½ teaspoon thyme
Coat the chicken with olive oil.
In a small bowl, combine the 6 seasonings and rub over chicken.
Let sit at room temperature for 45 minutes before cooking.
Place chicken breast side down in the Air Fryer basket.
Press Power button and set cooking time to 20 minutes at 360°.
When cooking time expires, turn the chicken over and repeat cooking time and temperature.
At end of cooking time, thermometer inserted into chicken should register 165°.
Let chicken rest for 10-15 minutes.
Disclaimer: The opinions here are my own, no compensation for products.