These little medallions were
quick and delicious!
The recipe is pretty straightforward: blend Dijon mustard, oregano, garlic and seasonings with a little olive oil, rub over the pork medallions and grill.
We concurred on this ~ the pork was tasty and tender, perfect for summertime grilling, and a it will be a repeat before long.
Serve it with you favorite side dish and a little green salad, and Voila! You’ll have a great tasty quick dinner.
Grilled Pork Medallions
1 (1¼ pounds) pork tenderloin, trimmed
1 tablespoon olive oil
1 tablespoon Dijon mustard
1 teaspoon dried oregano
1½ teaspoons minced garlic
1 teaspoon seasoned pepper
½ teaspoon salt
Cut pork crosswise into ½” inch think diagonal slices.
Combine oil and remaining ingredients, rub over pork, coating well..
Grill pork 3 to 4 minutes on each side or until desired doneness.