Bill is mighty proud of his new grill. It's 3 connected grills: one for gas, the second for charcoal and the third is a charcoal smoker.
|My Grill-Master Hero!|
For extra flavor, you can’t beat a charcoal grill, but sometimes we want quick and easy with the gas grill, and the smoker is a must for Bubba’s summer sausage and smoked salmon.
He's strip steak all the way and I’m filet mignon; although, if we come across a great looking sirloin steak at the butcher shop, it’s a go.
|Lots of garlic for me!|
Bill has no grilling secrets; just those many years of watching my dad grill taught him to pay attention and don’t overcook the meat.
It’s pretty straightforward and pretty much my favorite meal: a grilled steak with a green salad, sautéed mushrooms and the veggie du jour.
Shake a little salt on the meat before grilling, and a heavy sprinkling of garlic powder for me.
Another thing my dad told Bill ~ no steak sauce, ever!