Herb-Roasted Pork Loin for Bitter Cold Weather
It’s -6° right now = Winter time = bitter cold with snow on the ground ~ perfect weather for delicious roasted pork loin ~ it warmed our bellies and our kitchen too!
Search no further for an affordable delicious roast that’s almost impossible to ruin.
Blend caraway and celery seeds, onion powder, paprika and salt and pepper. Rub the mixture into the roast and pop it in the oven for a scrumptious entree.
I served it with mashed potatoes and broccoli ~ and to round it out, I even made a little gravy out of the pork drippings. Ummm! Mmm!
A perfect little meal for anyone on a cold winter day!
Herb-Roasted Pork Loin
One 4 pound boneless loin pork roast, trimmed
½ teaspoon each salt and seasoned pepper
½ teaspoon caraway seed
½ teaspoon onion powder
½ teaspoon celery seed
½ teaspoon paprika
Preheat oven to 350°.
In a small bowl, combine seasonings and massage into meat with your fingers, covering the whole roast.
Place pork in a roasting pan, cover with a lid.
Roast meat for about 3 hours until instant read thermometer registers 150°.
Remove from oven and allow to rest for 10-15 minutes before carving.
Slice and transfer to platter, serve.
RIP, Glenn Frey...