Grilled Chicken w/Whole Grain Mustard and Cider Vinegar Marinade

Kudos to Livia Youngdahl!

I was lucky to be given a jar of her seasoning salt, and I knew buried deep in my recipe stack, was this great chicken recipe that would do her seasoning justice.

Here’s the lowdown on the salt:

The product is Livia’s Seasoning Salt.  Check out the website here!  The story goes that, with her Swedish heritage and culinary style, Livia Youngdahl developed her seasoning salt, which she shared with family and friends for decades.  

It consists of 3 ingredients:  Kosher salt, garlic salt, and coarse ground black pepper.  Order yours now, and the next time you start to reach for the salt and pepper, use Livia’s Seasoning Salt instead.  Your food will taste better, for sure!

This chicken is bursting with flavor, thanks to the marinade of whole grain mustard, along with cider vinegar, herbs, garlic and Livia’s Seasoning Salt.  It took minutes to put the marinade together, with on-hand ingredients, and then marinated in the refrigerator for 2 hours.  

The result was tender, slightly piquant, juicy chicken, without much effort ~ hope you give it a try!

Grilled Chicken w/Whole Grain Mustard and Cider Vinegar Marinade

Ingredients:

2 tablespoons cider vinegar
2 teaspoons dried oregano, rosemary and thyme (mixed, 2 teaspoons total)
¼ cup whole grain mustard
3 cloves garlic, minced
¼ cup olive oil
1 teaspoon Livia’s Seasoning Salt
4 boneless, skinless chicken breasts

Method:

Place vinegar, herbs, mustard, garlic and oil in a large resealable plastic bag, close and shake gently to combine.
Drop chicken in the bag, coating it evenly, seal and refrigerate for 2 hours.
Heat grill to medium-hot, grill to internal temperature of 165 degrees, turning once, halfway through.
Great with a little pasta salad and fresh cooked green beans!

ENJOY!