The marinade tenderizes the chicken, making it moist and flavor-packed. It’s a perfect marinade that’s not as hot and spicy as it sounds.
Serve with buttered corn on the cob to make it even more enjoyable!
Speaking of corn on the cob, growing up on the farm, we always called it “sweet corn,” and sweet it is now! Am I the only one who thinks it is way much “sweeter” now than it used to be???
Grilled Tequila Citrus and Jalapeño Chicken
¼ cup tequila
¼ cup lime juice
¼ cup pineapple juice
1 tablespoon olive oil
½ teaspoon salt
1 teaspoon cracked black pepper
4 skinless boneless chicken breasts
Combine all ingredients, except chicken, in a large resealable bag, add chicken, seal bag and turn to coat.
Refrigerate, turning bag occasionally, for up to 4 hours.
Preheat grill to medium heat.
Place chicken on grill rack and grill until cooked through, and juices run clear.