Cooking a large slab of salmon fillet is not only easy, but ensures moist and flaky fish.
Crushed caraway seed supplies a tasty twist to the usual honey and mustard combination in the glaze. It notably enhances the fish, and produces a delicious baked salmon good enough for company.
This is a no-fuss; super easy, salmon for your dinner. We thought it was mouthwatering delicious!
1½ pounds salmon fillet with skin2 cloves garlic, minced
3 tablespoons Dijon mustard
2 tablespoons honey
1 teaspoon lemon juice
½ teaspoon caraway seeds, crushed
½ teaspoon seasoned pepper
Preheat oven to 425 degrees.Pat salmon dry and place, skin side down, on baking pan that is lightly coated with non-stick cooking spray.
Combine remaining ingredients in a small bowl.
Spread mustard mixture evenly on top of salmon.
Bake for about 20-25 minutes, depending upon thickness, until it flakes easily with a fork.
Transfer salmon to a platter with 2 large spatulas.