Salmon Noodle Bake

You’re probably familiar with that quintessential 60’s classic, Tuna Noodle Casserole.  Now it has it has been upgraded with salmon.

This dish means easy preparation and taste appeal. It’s healthy too, with salmon being packed with healthy Omega-3 fatty acids.

It does have that “cream of” soup though.  It adds a great creamy texture, but add more milk if you don’t want to use it.   Sometimes, I add a cup of thawed frozen peas.  Other times, I’ve added a touch of red peppers for a little heat.  It’s a flexible recipe…

We really enjoy it ~ hope you do too!

Salmon Noodle Bake


1 (14-ounce) can pink salmon, drained and flaked into large chunks
½ cup panko bread crumbs
½ cup grated Parmesan cheese
12-ounce package egg noodles
8 ounces mushrooms, sliced
1 small white onion, chopped
2 teaspoons garlic, minced
¼ teaspoon salt
½ teaspoon seasoned pepper
½ teaspoon dried dill weed
1 can cream of celery soup
1½ cups low-fat milk
½ cup light sour cream


Preheat oven to 375 degrees.
Coat a 2-quart casserole with cooking spray.
Combine panko and Parmesan in a small bowl and set aside.
Cook noodles in boiling water for only 3 minutes, drain well.
In a large bowl, combine noodles with remaining ingredients.
If not slightly soupy, add a little more milk.
Add salmon and gently toss.
Pour mixture into prepared casserole dish.
Scatter Parmesan topping over all.
Bake until bubbly and topping turns golden brown, about 30-45 minutes.



  1. I had a friend who had tuna noodle casserole once a week - they had six kids so I guess this was an easy crowd pleasing dinner. Love your version! Please stop by and enter for a chance to win a prize during my giveaway this week!

  2. this really looks and sounds fantastic Pam!

  3. Pam, Tuna...or in this case...salmon bakes fall in the comfort food category in my opinion. Very satisfying. I'd add the baby peas and leave out the mushrooms. Take Care, Big Daddy Dave

  4. I just love tuna noodle casserole, I bet salmon would be wonderful!

  5. Always yours salmons are delicious!!

  6. lots of tasty items in this dish...It also looks like it would be so easy to make...great for those rushed nights..

  7. Oh, we would love this! Thanks for posting the recipe!

  8. I love making creamed salmon on toast for a change when home alone..Jim would never touch it....this sounds darn good too!

  9. Salmon actually sounds really great in this recipe!

  10. My husband has been begging for tuna noodle casserole. I should surprise him with this one!

  11. Tuna noodle casserole is such a classic, isn't it? Love the idea of updating it with salmon! Good recipe -- thanks so much.

  12. This sounds very good Pam. I love the combination of flavors.

  13. Sounds like an awesome Fall meal.

    M : )

  14. Love the sound of this, ideal mid week meal.


Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!
~ James Beard

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We went for Sunday rides in the Model-T when my grandmother didn't visit. My parents liked the orange groves, miles and miles of orange trees always either in blossom or full of oranges. My parents had a picnic basket and a metal chest. In the metal chest were frozen cans of fruit on dry ice, and in the picnic basket were weenie and liverwurst and salami sandwiches, potato chips, bananas and soda-pop. The soda-pop was shifted continually back and forth between the metal box and the picnic basket. It froze quickly, and then had to be thawed.
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